Fish recipes

Fish steaks with parmesan and assorted summer squash

10 minutes

Tofu recipes

Tofu with vegetable noodles

15 minutes

Vietnamese chicken salad

20 minutes

Mushroom recipes

Griddled tuna with braised shiitake mushrooms

15 minutes

Mushroom hotpot with greens

15 minutes

Tofu recipes

Thai red tofu curry on rice pasta

15 minutes

Grilled prosciutto-wrapped chicken with sage and grilled green beans

20 minutes

Cooking with

Pan-fried cob with rosemary, red wine and black-mushroom sauce

15 minutes

Asian recipes

Chilli-orange ostrich, carrot and coriander stir-fry

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Lamb, pumpkin and sweet-potato braise

40 minutes

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Chilli recipes

Tequila and chilli salmon with watermelon salsa

10 minutes

143 of 166

Tequila and chilli salmon with watermelon salsa

By Phillippa Cheifitz

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

250 g fillieted fresh salmon. cut into chunks
5 ml crushed chillies
30 ml tequila
15 ml fresh lime juice
sea salt, to taste

for the watermelon salsa

250 ml chopped watermelon
15 ml fresh lime juice
30 ml chopped, fresh coriander
2 red salad onions, chopped
2.5 ml chopeed fresh chillies
sea salt, to taste

Method

For the watermelon salsa, combine watermelon, fresh lime juice, chopped fresh coriander, red salad onions, finely chopped, chopped fresh chilli and sea salt, to taste.

Sprinkle the salmon with chilli. Place in an ovenproof glass dish.

Spoon the tequila and lime juice over the salmon. Season lightly with salt.

Bake at 190°C for about 10 minutes until just cooked and still moist.

Remove the salmon from the oven and serve it with the watermelon salsa.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Fish steaks with parmesan and assorted summer squash

Tofu with vegetable noodles

Vietnamese chicken salad

Griddled tuna with braised shiitake mushrooms

Mushroom hotpot with greens

Thai red tofu curry on rice pasta

Grilled prosciutto-wrapped chicken with sage and grilled green beans

Pan-fried cob with rosemary, red wine and black-mushroom sauce

Chilli-orange ostrich, carrot and coriander stir-fry

Lamb, pumpkin and sweet-potato braise

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Tequila and chilli salmon with watermelon salsa

Tequila and chilli salmon with watermelon salsa

Ingredients

Method