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A plate of red beans and sticky papino

A plate of red beans and sticky papino

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A plate of red beans and sticky papino

By Abigail Donnelly
4
Easy
15 minutes

Ingredients

  • 1 x 140 g can red beans, drained
  • 1 papino, cut into wedges
  • 100 g blueberries
  • 1 small red onion, thinly sliced
  • 1 red chilli, chopped
  • 10 g Italian parsley, chopped
  • ½ cup Vino Cotto

Method

Gently mix together all the ingredients. Chill until ready to eat.

Per serving: 782kJ, 6.2g protein, 0.2g fat, 18.1g carbs
Cook's note: Vino cotto is a sweet, reduced grapejuice must and is available at most speciality food stores. If you can't find it, use Balsamic vinegar instead.