Dairy free Archives

Pepper recipes

Charred sweet pepper and tomato with anchovy and harissa dressing

25 minutes

Cooking with

Grape and wine jelly

30 minutes

Popcorn baubles

Serves Makes 8 to 12 balls

Difficulty Easy

Prep Time 1 hour

Cooking Time 15 minutes

Ingredients

1 T cooking oil
250 g popcorn kernels
2 cups white marshmallows
icing sugar, for dusting

Method

Heat the oil in a large pot.
Add the popcorn kernels then cover and cook until all the corn has popped. Remove from the heat.
Place the marshmallows in a bowl over a pot of simmering water. Melt until soft and sticky.
Using a large bowl, combine the popcorn and melted marshmallows, and shape into 8 to 12 equal-sized balls.
Dust with icing sugar and leave to set slightly. Place a folded doily on top of each popcorn ball and secure with a silver pin.
Add strips of fabric or ribbon and hang the popcorn baubles at windows or on doors during the festive season.

Cornflake marshmallow treats

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Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron

Charred sweet pepper and tomato with anchovy and harissa dressing

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Beetroot caramelised in honey, soy and walnuts

Egg-filled pasta pockets topped with ribbons of crispy bacon

Grape and wine jelly

Cranberry brownie mix in a jar

Popcorn baubles

Popcorn baubles

Ingredients

Method