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45 minutes
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Apple recipes
30 minutes
Apple terrine
Makes 1 terrine
Easy
15 minutes (excluding setting time)
30 minutesPlace the whole peeled apples in a saucepan. Add the sparkling wine, apple juice and salt.
Bring to a boil then gently poach the apples until soft (about 25 to 30 minutes).
Remove from the liquid and place in a terrine mould or waterproof loaf tin.
Strain the liquid through a fine sieve to remove any particles. Add the gelatine to the hot liquid and dissolve.
Pour over the apples and refrigerate for 4 to 5 hours.
Slice and serve as a starter with slices of cured salmon, as a cheese course with ripe Brie and biscuits, or as a dessert with dollops of crème fraiche and pink peppercorns.