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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
Recipes
Dairy free
Spiced yellow vegetables
20 minutes
Marinated pork and plum salad
30 minutes
Steak Bearnaise with sweet-potato straws
15 minutes
Coconut and sweet soya lamb with a fresh papaya dressing
45 minutes
Salmon and prosciutto tossed in lemon-creamed tagliatelle
20 minutes
Fish recipes
Steamed kingklip with coconut cream and noodles
Egg, watercress, radish and olive salad
6 minutes (for the eggs)
Braai recipes
Yellowtail side on toasted ciabatta
30 minutes
Slow-roasted barbeque-infused lamb
1½ hours, plus 20 minutes to rest
Organic black and edamame soya beans with freerange ribeye steak and red bean sauce
30-45 minutes
Duck recipes
Terrine of duck, pear and ginger
12 minutes
Soup recipes
Samp-and-bean soup (Locro Argentina)
2½ hours
153 of 160
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