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Avocado recipes

Avocado and prawn with festive summer-leaf salad

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Avocado and prawn with festive summer-leaf salad

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Ingredients

150 g festive summer-leaf salad with beetroot and cranberries
3 ripe avocados, halved, pitted and peeled
400 g reduced-fat prawn cocktail
½ cup cranberry-infused balsamic vinegar

Method

Divide the salad leaves among the plates. Drizzle the avocado halves with lemon juice and place one on each plate. Spoon prawn cocktail into each avocado and drizzle with the balsamic vinegar.
Serve with warm, crusty bread.

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Marinated roasted prawns

Thai cucumber pickle, chicken and rice noodle salad

Freerange roast turkey, oak-smoked roast gammon and star-shaped roasted santa potatoes

Caribbean peach slaw salad with crispy tofu

Avocado and prawn with festive summer-leaf salad

Avocado and prawn with festive summer-leaf salad

Ingredients

Method