Dairy free Archives

Fish recipes

White tuna fish cakes

40 minutes

Canned food

Vegan “fish”cakes

20 minutes

Fish recipes

Basa fish cakes

40 minutes

Fish recipes

Hake fish cakes

10–15 minutes

Beans recipes

Pepper-and-bean salad

20 minutes

Braai recipes

Braaied chicken risotto

1 hour

Pepper recipes

Roast pepper tahini salad

25 minutes

Asian recipes

Kung pao chicken

20 minutes

Bacon recipes

Bacon-and-egg fried chipotle rice

20 minutes

Bread recipes

Ribollita

1 hour

Cabbage recipes

Grilled BBQ cabbage

30 minutes

Grilled BBQ cabbage

Serves Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 cabbage, cut into 8 wedges
1 x 160 ml jar Woolworths Chinese BBQ glaze
2 T olive oil
salt, to taste
3 T mayonnaise
2 T rice wine vinegar
2 T Woolworths trout caviar (optional)

Method

1. Preheat the oven to 180°C. Cook the cabbage wedges on a griddle pan until charred.

2. Place on a baking tray, brush evenly with the BBQ glaze, cover in olive oil and season with salt. Roast for 10–15 minutes, or until tender.

3. Combine the mayonnaise and rice vinegar and serve the cabbage topped with the mayonnaise and caviar.

Find more recipes fish recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food Assistant: Nadia Meyer

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Avgolemono (egg-and-lemon soup)

White tuna fish cakes

Vegan “fish”cakes

Basa fish cakes

Hake fish cakes

Pepper-and-bean salad

Braaied chicken risotto

Roast pepper tahini salad

Kung pao chicken

Bacon-and-egg fried chipotle rice

Ribollita

Grilled BBQ cabbage

Grilled BBQ cabbage

Ingredients

Method