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5 minutes

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1 hour

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3 minutes

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15 minutes

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20 minutes

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9 minutes

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10 minutes

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15 minutes

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15 minutes

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Roast cauliflower with peri peri

40 minutes

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Marinated marrow salad

30 minutes

48 of 166

Marinated marrow salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

700 g large marrows, thinly sliced
2 red chillies, finely chopped
2 lemons, juiced
3 T extra virgin olive oil
1 T honey mustard

Method

Place the marrows in a large bowl and add the remaining ingredients. Mix, cover and chill for at least 30 minutes.

Place on a platter and pour over this roast tomato dressing

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

“No-cook” soya-poached chicken

Rosemary-and-lemon chicken

Asian-style noodle slaw

Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Chimichurri prawns

Garam halloumi salad

Banana fritters with apple spice

Tuna carpaccio with red cabbage and beetroot

Steamed cabbage wedges and trout with lemon and dill

Roast cauliflower with peri peri

Marinated marrow salad

Marinated marrow salad

Ingredients

Method