Coddled eggs on cauliflower purée
Melt the butter in a large sau…
White bean confit
Soak the beans in 8 cups of wa…
Sticky chicken kebabs with cucumber salsa
Cut the chicken breasts into t…
Fig tarte tatin
Preheat the oven to 200°C. Ca…
Glazed Hasselback butternut squash
Preheat the oven to 190 ̊C. …
Grilled hake with lemon and chilli
Place a large sheet of foil on…
Broccoli with mustard dressing
Blanch the broccoli and plu…
Grilled spice-rubbed chicken thighs with crunchy salad
Rub the chicken thighs with ol…
Tuna carpaccio with red cabbage and beetroot
Thinly slice the tuna, then pl…
Steamed cabbage wedges and trout with lemon and dill
Steam the potatoes with the sa…
Marinated marrow salad
Place the marrows in a large b…
Grilled broccoli steaks with white beans, red onions and anchovy butter
Cut the broccoli head into ste…
Yuzu kosho (Japanese ‘salsa’)
Mix all the ingredients. Serve…
Braised cabbage with apple and duck
Prick the skin of the duck. Pl…
Togarishi (five spice)
Blend all the ingredients toge…
Calamari-and-asparagus salad
Heat an oiled pan or wok over …
Chopped green salad
Mix all the ingredients and dr…
Poached leek panzanella
Place the leeks in a pan with …