Fish-and-kale pie with sweet-potato topping
Preheat the oven to 200°C. Sl…
Rotolo with burnt sage and lemon
To make the filling, place all…
Turmeric latte
Add the ground turmeric, the l…
Coconut-and-vanilla sago pudding with Swiss meringue caps
Bring 4 cups water to the boil…
Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts
Heat a nonstick pan over a hig…
Chicken-and-mushrooms strudel
Brown the chicken in the oil. …
Farfalloni with Marmite-and-onion sauce
Heat the olive oil and butter …
Slow-cooked lamb-and-pomegranate flatbread
Preheat the oven to 160°C. He…
Beetroot flatbread with charred greens
Preheat the oven to 180°C and…
LA Kitchen Huevos
Melt the butter in a medium no…
Lemon-curd lava pudding
To make the lemon curd, place …
Black bean and coriander soup with zesty guacamole
Bring the cans of Woolworths M…
Pea-and-matcha cake
Preheat the oven 150°C. Greas…
Tomato broth with baby spinach, cannellini beans and olives
Preheat the oven to 180°C. …
Phyllo-wrapped asparagus
Preheat the oven to 200°C and…
Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas
Heat 2 T olive oil in a pan an…
Honey, soya and mustard chicken with warm samp-and-quinoa salad
Place the scored chicken fille…
Pineapple pickle
Peel, core and cube the pineap…