Meat-free Archives

Beans recipes

Home-made beans on toast

30 minutes

Citrus recipes

Classic green salad

Beans recipes

Lentil-and-butternut cottage pie

1 hour

Asian recipes

Miso barley risotto with charred tofu and greens

1 hour

Seven colours

Roast butternut with sherry vinegar, harissa and honey

40 minutes

Asian recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Breakfast recipes

Turkish scrambled shakshuka

30 minutes

Pizza recipes

Marinated tomato-and-mozzarella pizza

20 minutes

Salad recipes

Quick pickled baby marrow-and-cashew salad

Cheese recipes

Use-up cheese bake

20 minutes

Asian recipes

Stir-fried lettuce

10 minutes

Stir-fried lettuce

Serves 2 to 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 T sesame oil
2 heads Woolworths Crunchita lettuce, sliced down the middle
10 cm piece ginger, thinly sliced
2 cloves garlic, crushed
1 t Woolworths Asian coconut palm sugar
½ cup rice vinegar
1∕3 cup soya sauce

Method

1. Heat the sesame oil in a wok over a high heat, then fry the lettuce, ginger and garlic until they start to caramelise slightly.

2. Add the palm sugar and deglaze the wok using the rice vinegar and soya sauce. Cook for a further 5 minutes.

Cook’s note: Any leftover lettuce and any Asian-style ingredient can be added to the frying process of this recipe. Serve with Woolworths’ crispy onion sprinkle.

Find more Asian recipes here.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Pasta with ricotta and brown butter

Home-made beans on toast

Classic green salad

Lentil-and-butternut cottage pie

Miso barley risotto with charred tofu and greens

Roast butternut with sherry vinegar, harissa and honey

Spicy Asian stuffed eggs with noodles

Turkish scrambled shakshuka

Marinated tomato-and-mozzarella pizza

Quick pickled baby marrow-and-cashew salad

Use-up cheese bake

Stir-fried lettuce

Stir-fried lettuce

Ingredients

Method