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Crunchita with chilli crisp

By Abigail Donnelly
6
Easy
15 minutes

Ingredients

  • 1 x 300 g packet Woolworths Crunchita lettuce leaves
  • 12 basil leaves
  • 2 T Woolworths spicy chilli crisp

Method

Pile the lettuce onto a platter and top with the basil. Spoon over the chilli crisp.

Find more Easter recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Cheri Kustner and Emma Nkunzana