Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Strawberry tart with lemon posset
Berry recipes

Strawberry tart with lemon posset

20 minutes
Rum-and-raisin rusks
Rusk recipes

Rum-and-raisin rusks

35–40 minutes
Crispy pork rashers with cabbage
Cabbage recipes

Crispy pork rashers with cabbage

40 minutes
  • Home
  • Recipes
  • Plant-Based
Tofu skewers with curry dip
Kebabs

Tofu skewers with curry dip

10 minutes
Tofu balls with polenta
Polenta recipes

Tofu balls with polenta

20 minutes
Tofu balls with fettuccine
Italian recipes

Tofu balls with fettuccine

10 minutes
Coconut-crusted tofu with jasmine rice
Curry recipes

Coconut-crusted tofu with jasmine rice

10 minutes
Plant-based bourguignon 
Vegan recipes

Plant-based bourguignon 

30 minutes 
Crispy Szechuan pepper tofu
Stir-fry recipes

Crispy Szechuan pepper tofu

15 minutes
Loaded hummus with crunchy chickpeas
Air-fryer recipes

Loaded hummus with crunchy chickpeas

10 minutes
Cherry Cordial
Beverage recipes

Cherry Cordial

25 minutes
The festive acid salad
Christmas recipes

The festive acid salad

Green asazuke-inspired pickle
Cabbage recipes

Green asazuke-inspired pickle

Fried brinjal pomegranate pickles
Brinjal recipes

Fried brinjal pomegranate pickles

20 minutes
Dill-pickled oranges
Citrus recipes

Dill-pickled oranges

  • 1 of 4
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Dill-pickled oranges

By Khanya Mzongwana
1kg
Easy
20 minutes

Ingredients

  • 10 g dill, roughly chopped
  • ¾ cup vinegar
  • ½ cup orange juice
  • 50 g sugar
  • 1 t salt
  • 1 t mustard seeds
  • 6 black peppercorns
  • 2 bay leaves
  • 3 garlic cloves
  • 6 oranges, peeled

Method

Combine all the ingredients except the oranges, then pour over the oranges. Place in a jar and chill; they will keep for about a week.

Find more Preserves and pickle recipes here

Production: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistant: Chevonne Fourie