wheat and gluten free Archives

Christmas recipes

Jerk-style tofu

35 minutes

Christmas recipes

Farm-style smoked trout pâté

Grape salad

7 minutes

Chicken recipes

Vygie’s ultimate roast chicken

2 hours

Christmas recipes

Potato-and-pear galette

1 hour

Cheese recipes

Raw baby marrow salad with basil sauce

Cabbage recipes

Creamy cabbage gratin

45 minutes

Shish tawook (marinated chicken kebabs)

Serves 4

Difficulty Easy

Ingredients

For the marinade:

½ cup extra virgin olive oil
2 T white wine vinegar
1 lemon, juiced
4 cloves garlic, crushed
1 T dried oregano
1 T za’atar

For the kebabs:

12 skinless, boneless free-range chicken thighs
2 onions, peeled and quartered
200 g cherry tomatoes
red, green and yellow peppers, quartered and seeded
sea salt and freshly ground black pepper, to taste

Method

1. To make the marinade, combine all the ingredients to make a paste.

2. Place the chicken in the marinade, making sure each piece is well coated, cover with clingwrap and marinate in the fridge overnight.

3. Thread the chicken onto skewers, alternating with the onion, tomatoes and peppers. Season with salt and pepper.

4. Grill over hot coals, turning frequently, until the chicken is cooked through and golden. Serve with toum (garlic sauce), batata harra (chilli potatoes) and flatbread.

Find the recipe for toum here.

Find more chicken thigh recipes here.

Photographs: Elsa Young
Production: Abigail Donnelly

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Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Sweetcorn baked in coconut milk

Roast potatoes with devilled egg dressing

Jerk-style tofu

Farm-style smoked trout pâté

Grape salad

Vygie’s ultimate roast chicken

Potato-and-pear galette

Raw baby marrow salad with basil sauce

Creamy cabbage gratin

Mushroom carpaccio

Picanha espetadas with chimichurri sauce

Shish tawook (marinated chicken kebabs)

Shish tawook (marinated chicken kebabs)

Ingredients

Method