Name: Whipped ricotta and avocado salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: canned lentils 1 x 400 g can,olive oil 2 T,Brussels sprouts, halved 300 g,sea salt and freshly ground black pepper, to taste ,dried mixed herbs 1 t,balsamic vinegar 2 t,ricotta 150 g,avocados, peeled and stoned 2,baby butter lettuce, for serving

Anchovy recipes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

15 minutes

Open pork schnitzel quesadilla

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths pork schnitzels
8 multiseed wraps, chargrilled
60 g mature white Cheddar, sliced
Avocado, ripe, for serving
2 sweetcorn cobs, blanched, kernels sliced off
Woolworths exotic tomatoes, sliced, to taste
Woolworths red onion pickled topper, for serving, to taste
2 green chillies, sliced, for serving
Fresh coriander, for serving, to taste

Method

Preheat the grill to its highest setting. Grill Woolworths pork schnitzels for 2 minutes on each side, remove from the oven and arrange on 2 chargrilled multiseed wraps.
Top with sliced mature white Cheddar and place under the grill again until the cheese has melted. Top with avocado, the kernels of sweetcorn, sliced tomatoes, red onion pickled topper, sliced green chillies and fresh coriander.
Serve as is or top with another chargrilled multiseed wrap.

Cook's note: You might be a weekend purist, but no one has time to crumb a schnitzel midweek. We know this. Still, we also love crispy, golden things so we’re kicking the ready-made versions up a notch. Just add a home-made sauce, herb butter or a smashing side and make them your own.

Discover more crispy crumbed recipes here.

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Whipped ricotta and avocado salad

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Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

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