Beetroot recipes

Shredded lamb shank with beetroot mash and syrup

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Beetroot recipes

Orange salad with roasted beetroot and butternut

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Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

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Radish, cauliflower and beetroot piccalilli with baked goats cheese

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Grilled chicken burgers with tzatziki, mango chutney and beetroot

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Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

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Pickled salmon trout with baby potatoes and hot beetroot salad

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Cheese croquettes with beetroot and carrot salad

20 minutes, plus 20 minutes to chill

Beetroot recipes

Beetroot carpaccio with Brie fritters

5 minutes

Beetroot carpaccio with Brie fritters

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

500 ml canola oil
2 bunches small beetroots, scrubbed
1/2 cup pine nuts, toasted
2 x 100 g rounds Brie
1 free-range egg, beaten
1/2 cup flour, sifted
1 cup fine breadcrumbs
Fig balsamic reduction, for drizzling
Extra virgin olive oil, for drizzling
1 lemon, cut into wedges
Sea salt and freshly ground black pepper

Method

Place a saucepan over a high heat and add the canola oil. While the oil is heating up, slice the beetroot using a very sharp knife or a truffle slicer to get wafer-thin rounds. Arrange on serving plates and scatter with toasted pine nuts.

Cut away the rind from the Brie and mix the cheese together. Roll in your palms to create small balls, then dip into the beaten egg and lightly roll in the flour and breadcrumbs.

Submerge in the hot oil and cook for 30 seconds, or until warmed through and golden. Remove using a slotted spoon and drain on kitchen towel.

Serve warm with the beetroot carpaccio, a drizzle of both fig balsamic reduction and olive oil and a lemon wedge. Season to taste.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Shredded lamb shank with beetroot mash and syrup

Orange salad with roasted beetroot and butternut

Beetroot soup with burrata and apple-and-radish salsa

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

Radish, cauliflower and beetroot piccalilli with baked goats cheese

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Beetroot-and-hazelnut salad

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

Pickled salmon trout with baby potatoes and hot beetroot salad

Fresh beetroot soup

Cheese croquettes with beetroot and carrot salad

Beetroot carpaccio with Brie fritters

Beetroot carpaccio with Brie fritters

Ingredients

Method