Beef recipes
45 minutes
Sauerkraut rösti stacks

@wwtaste
1. Heat the olive oil in a large skillet over a medium heat. Add the onion and cook until slightly softened, about 5 minutes.
2. Stir in the curry powder and turmeric and cook until fragrant, about 1 minute. Add the cabbage and coat in the onion mixture.
3. Add the lemon juice and 2 T water and cook until the cabbage is al dente and slightly charred.
4. Serve with a generous grinding of black pepper and a pinch of salt with lamb or pork chops, or as a standalone dish.
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Videography: Shavan Rahim
Photograph: Shavan Rahim
Recipes and production: Emma Nkunzana