Chicken breast recipes Archives

Chicken breast

Salt-and-vinegar chicken breasts

20 minutes

Chicken breast

Stuffed crumbed chicken breasts

30 minutes

Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes

Chicken breast

Crispy rice with yellow chicken

40 minutes

Asian recipes

Chicken stir-fry

20 minutes

Sesame crumbed chicken schnitzel

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes, plus overnight marinating time

Cooking Time 20 minutes

Ingredients

800 g skinless, boneless free-range chicken breasts
3 free-range eggs
1 t garlic, crushed
1 T hot English mustard
270 g breadcrumbs
100 g sesame seeds
1 T paprika
a pinch cayenne pepper
1 T dried oregano
1 t salt
a pinch freshly ground black pepper
oil, for frying

Method

1. Butterfly the chicken breasts. Combine the eggs, garlic and mustard in a bowl. Marinate the chicken overnight for the best results.

2. Combine the breadcrumbs, sesame seeds, paprika, cayenne pepper, dried oregano, salt and pepper.

3. When you’re ready to start frying, heat the oil in a pan and coat the chicken well in the sesame crumb mixture. Fry the chicken for a few minutes on each side until crispy and golden on the outside, and cooked through on the inside.

Find more Hanukkah recipes here.

Photographs: Russell Smith
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

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Salt-and-vinegar chicken breasts

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Air-fryer buttermilk chicken breasts

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Chicken stir-fry

Sesame crumbed chicken schnitzel

Sesame crumbed chicken schnitzel

Ingredients

Method