Name: Kung pao chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: For the marinade, mix: ,soya sauce ⅓ cup,rice wine vinegar 1 T,chilli flakes 2 t,cornflour 2 T,For the cooking: ,free-range chicken breasts, cubed 4,canola oil 4 T,ginger, grated 1 x 10 cm piece,garlic, crushed 3 cloves,whole red chillies 2,red peppers, chopped 3,peanuts, roasted, plus extra for serving 40g,sliced green beans 200 g,soya sauce ⅓ cup,chicken stock ½cup,cornflour 1T,spring onions, for serving 50g,rice or noodles, for serving

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