Curry recipes Archives

Curry recipes

10-minute Chicken tikka

10 minutes

Curry recipes

Chicken samoosas, kingklip curry, roti and milk Tart

15 minutes

Curry recipes

Hake curry with pumpkin pap and tadka

20 minutes

Chicken recipes

Tikka chicken curry with garlic and cheese naan

5 minutes

Curry recipes

Leftover tikka chicken curry with chicken fried rice

6 minutes

Curry recipes

Hake curry with DIY parathas

55 minutes

Curry recipes

Lamb Curry and Coconut Rice

Curry recipes

Durban fish curry

50 minutes

Beef recipes

Beef massaman curry

30 minutes

Cauliflower recipes

Cauliflower massaman curry

30 minutes

Fragrant roast chicken green curry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 x 200 g sachet Woolworths Blue Elephant Premium Thai green curry sauce
200 g free-range chicken breasts, cut into chunks
100 g sugar snap peas
50 g green tomatoes

Method

1. Decant the curry sauce into a pan, bring to a boil, then add the chicken.

2. Simmer until the chicken is almost cooked through, then add the sugar snap peas and tomatoes.

3. Simmer until the chicken and sugar snaps peas are cooked but still vibrant and al dente.

Find more curry recipes here

Photographer: Jan Ras

Food Assistant: Bianca Jones

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

10-minute Chicken tikka

Chicken samoosas, kingklip curry, roti and milk Tart

Hake curry with pumpkin pap and tadka

Tikka chicken curry with garlic and cheese naan

Leftover tikka chicken curry with chicken fried rice

Hake curry with DIY parathas

Lamb Curry and Coconut Rice

Durban fish curry

Beef massaman curry

Cauliflower massaman curry

Prawn-and-pineapple red curry with rice noodles

Fragrant roast chicken green curry

Fragrant roast chicken green curry

Ingredients

Method