Bone marrow dhal
1. Preheat the oven to 190°C.…
Four-bean curry
1. Heat the oil in a large sau…
Paneer tikka masala
1. Combine the tikka masala pa…
Curried pork trotters
1. Boil the pork trotters with…
Golden tofu curry
1. Cut each piece of tofu into…
Cape Malay lentil curry
1. Heat the oil in a large sau…
Thai red curry chicken wings
1. Preheat the oven to 220°C.…
Cod fillets with ginger-and-coconut curry
1. Preheat the oven to 100°C.…
Sunday curried roast chicken
1. Preheat the oven to 220°C…
Chicken curry
1. Melt the butter and oli…
Coconut prawn curry
1. Using a mortar and pestle, …
Hake curry
1. Heat the ghee in a large sa…
Lentil curry with two-ingredient flatbreads
1. Heat the oil in a large…
Corn-and-potato curry
1. Heat the butter in a large …
Vindaloo prawns
1. Clean the prawns.2. Hea…
Coconut chicken curry
1. Preheat the oven to 180°C.…
Chickpea kofta korma
1. Preheat the oven to 200°C.…
Chicken biryani
1. Marinate the chicken ov…