Cod fillets with ginger-and-coconut curry
1. Preheat the oven to 100°C.…
Sunday curried roast chicken
1. Preheat the oven to 220°C…
Thai red curry chicken wings
1. Preheat the oven to 220°C.…
Chicken curry
1. Melt the butter and oli…
Coconut prawn curry
1. Using a mortar and pestle, …
Hake curry
1. Heat the ghee in a large sa…
Lentil curry with two-ingredient flatbreads
1. Heat the oil in a large…
Corn-and-potato curry
1. Heat the butter in a large …
Vindaloo prawns
1. Clean the prawns. 2. Hea…
Coconut chicken curry
1. Preheat the oven to 180°C.…
Chickpea kofta korma
1. Preheat the oven to 200°C.…
Chicken biryani
1. Marinate the chicken ov…
Lamb trotters
1. Fill a deep saucepan with w…
Jamie Oliver’s butter chicken
1. Halve and seed the chillies…
Charred cauliflower and broccoli with Thai green curry butter
1. Make the curry paste and se…
Chicken curry cups
1. Steam the gem squash for 10…
Easy curry traybake
1. Toss the pre-chopped roas…
Hake masala with pea paratha
1. Heat the ghee in a saucepan…