Kerrievis (pickled fish)
1. Cook the fish two days befo…
Creamy baked white beans
1. Heat the olive oil and butt…
Braaied beetroot
1. Wash 4–5 beetroot, halve,…
Bourbon caramel pears
1. Heat a cast-iron pan over h…
Zabaglione Easter eggs
1. Melt the chocolate in a dou…
Mashed potato doughnuts
1. In a large bowl, combin…
Maple-smoked salmon
1. Attach the fish to 2 soaked…
Tres leches tray bake
1. Preheat the oven to 180°C.…
Slow-cooked leg of lamb
1. Preheat the oven to 180°C.…
Hot cross bun cocktail
1. Pour the syrup from the pre…
Buttermilk-marinated lamb
1. Place all the marinade ingr…
The hot cross bun martini
1. Prepare the spiced sugar sy…
uLoyiso’s pickled fish
1. To make the batter, combine…
Breakfast hot cross buns
1. Remove the sausage meat fro…
Chocolate crème caramel
1. Preheat the oven to 150°C.…
Braaied salmon escabeche
1. Rub the seasoning on the sk…