Kerrievis (pickled fish)
1. Cook the fish two days befo…
1. Cook the fish two days befo…
1. Heat the olive oil and butt…
1. Wash 4–5 beetroot, halve,…
1. Heat a cast-iron pan over h…
1. Melt the chocolate in a dou…
1. In a large bowl, combin…
1. Attach the fish to 2 soaked…
1. Preheat the oven to 180°C.…
1. Preheat the oven to 180°C.…
1. Pour the syrup from the pre…
1. Place all the marinade ingr…
1. Prepare the spiced sugar sy…
1. To make the batter, combine…
1. Remove the sausage meat fro…
1. Preheat the oven to 150°C.…
1. Rub the seasoning on the sk…