Slow-cooked leg of lamb
1. Preheat the oven to 180°C.…
The hot cross bun martini
1. Prepare the spiced sugar sy…
Fennel, ClemenGold and fior di latte salad
Place the fennel shavings onto…
uLoyiso’s pickled fish
1. To make the batter, combine…
Breakfast hot cross buns
1. Remove the sausage meat fro…
Chocolate crème caramel
1. Preheat the oven to 150°C.…
Braaied salmon escabeche
1. Rub the seasoning on the sk…
Green beans with stewed tomatoes
1. Heat the olive oil and butt…
Giant candied hazelnut bun
1. To make the candied hazelnu…
Easy gammon terrine
1. Place the gammon in a large…
Spanish “’nduja” rice
1. Heat the the olive oil and …
Lamb barbacoa
1. Place the beef broth, garli…
Brandy snaps with caramel cream
1. Preheat the oven to 160°C …
Pickled fish sosaties
1. Toss the fish, onions and p…
Chocolate hot cross bun bake
1. Slice the hot cross bun…
Pickled fish with red cabbage-and-beetroot slaw
1. Place the rinsed fish in a …
Gluten-free chocolate striped Swiss roll cake
1. Preheat the oven to 170°C …
Chickpea Scotch eggs
1. Boil the eggs for 6 minutes…