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Angelfish carpaccio with Asian blueberry dressing

5 minutes

Smoked mackerel pate

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 x 250 g tub low-fat cream cheese
120 g smoked mackerel, skinned and flaked
1 T lemon juice
2 T chopped chives

Method

Blend the pâté ingredients together and pack into a suitable dish. Serve immediately or refrigerate until serving.

Cook’s notes: Smear the pâté onto celery sticks, halved baby cucumbers or wedges of sweet red and yellow pepper, to serve as appetisers.
Or serve it in scooped out lemons with crisp Melba toast as a starter. And try using other smoked fish – snoek, angelfish or salmon are all good.

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Angelfish carpaccio with Asian blueberry dressing

Smoked mackerel pate

Smoked mackerel pate

Ingredients

Method