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Smoked cheese-and-bacon pork griller skewers

By Marcelle van Rooyen

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

350 g Woolworths smoked cheese-and-bacon pork grillers
250 g Woolworths snacking peppers, halved and seeded
2 large baby marrows, cut into ribbons
2 red onion, cut into large petals
2 T olive oil
sea salt and freshly ground black pepper, to taste
4 T crème fraîche
4 T basil pesto

Method

Soak bamboo skewers in water for 20–30 minutes.
Slice the pork grillers into rounds and thread one or two onto a skewer, followed by the peppers, baby marrows and red onion petals. Repeat until the skewers are full.
Drizzle with olive oil and season.
Heat a griddle pan until very hot and grill each skewer for 5–7 minutes on each side, or until cooked and slightly charred.
Mix the crème fraîche and basil pesto and serve with the skewers.

Find more kebab recipes here

Food production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Woolworths smoked cheese-and-bacon pork grillers are exactly what you need to make your life easier. These pork grillers are smoked and loaded with creamy cheese and bits of bacon. Whether you're levelling up your hot dogs, your lunchbox or your grilled breakfast, you can't go wrong with cheesy pork sausages.

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Ingredients

Method