Great value recipes Archives

Canned food

10-minute tomato sauce

10 minutes

Great value

Olive-and-caper pasta sauce

25 minutes

Cheat recipes

Baked crunchy cheesy macaroni

25 minutes

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Roast tomato pasta salad

20 minutes

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Tomato, garlic and basil confit on pasta

1 1⁄2 hours

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Tomato galette

40 minutes

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Tomato-and-peach salad with yellow tomato vinaigrette

Great value

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

25 minutes

Braai recipes

Abi’s ultimate boerie rolls 2 ways

20 minutes

Brunch recipes

Easy tomato shakshuka

20 minutes

Easy tomato shakshuka

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 T olive oil
1 red onion, finely chopped
2 cloves garlic, finely sliced
150 g chorizo, sliced into chunks
2 t smoked paprika
2 t cumin seeds
2 t chilli flakes
2 T tomato paste
450 g Woolworths exotic tomatoes
1 x 400 g can Woolworths cherry tomatoes
1 x 245 g sachet Woolworths pickled peppers, drained
sea salt and freshly ground black pepper, to taste
6 free-range eggs
2 avocados, for serving
fresh coriander, to garnish

Method

1. Heat the oil in a large pan over a medium heat and cook the onion and garlic until soft. Add the chorizo and cook until caramelised. Add the spices and cook for 1–2 minutes, or until fragrant.

2. Add the tomato paste, exotic tomatoes, cherry tomatoes and pickled peppers. Stir until well combined, season, then gently simmer over a low heat until the tomatoes are soft – about 10–15 minutes.

3. Make wells in the sauce using the back of a spoon, then crack the eggs into the wells. Cover and cook for 3–5 minutes, or until the eggs are cooked to your liking.

4. Scoop the avocado onto the shakshuka and garnish with coriander.

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Easy tomato shakshuka

Ingredients

Method