Kebabs, skewers and sosaties Archives

Beef recipes

Suya beef

5 minutes

Asian recipes

Calamari with Asian dressing

10 minutes

Chicken recipes

Easy tandoori chicken skewers

25–30 minutes

Kebabs

Tandoori prawn skewers with radish-and-cucumber salsa

20 minutes

Beef recipes

Spicy steak kebab tacos with pickled pineapple

5 minutes

Asian recipes

Taiwanese soya-sesame pork and chicken liver skewers

15 minutes

Chip recipes

Paprika lamb kebabs with twice-cooked chips

30 minutes

Cheat recipes

Sticky chicken kebabs with cucumber salsa

25 minutes

Braai recipes

Grilled lamb kebab pitas

20 minutes

Sundried tomato chicken espetadas with poppy seed dressing

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

For the espetadas and salad

2 packs Woolworths sundried tomato chicken espetadas
200 g Tenderstem broccoli, blanched
100 g asparagus tips, blanched
4 free-range eggs, hard-boiled and quartered
Rye bread, chargrilled, for croutons
Baby spinach, for serving
Sundried tomato pesto, for serving

For the balsamic poppy seed dressing, whisk:

2 T balsamic vinegar
2 T wholegrain mustard
1 T red wine vinegar
2 T avocado oil
1 T poppy seeds
1 T honey
Sea salt and freshly ground black pepper, to taste

Method

Braai the espetadas until cooked, then set aside to rest.

Combine the broccoli, asparagus, eggs, spinach and croutons to make a salad. Drizzle over the dressing and serve with the espetadas and pesto.

Browse more chicken recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Suya beef

Calamari with Asian dressing

Easy tandoori chicken skewers

Tandoori prawn skewers with radish-and-cucumber salsa

Spicy steak kebab tacos with pickled pineapple

Taiwanese soya-sesame pork and chicken liver skewers

Paprika lamb kebabs with twice-cooked chips

Sticky chicken kebabs with cucumber salsa

Grilled lamb kebab pitas

Yakitori (grilled meat skewers)

Bobotie kebabs with pomegranate-and-almond rice salad

Sundried tomato chicken espetadas with poppy seed dressing

Sundried tomato chicken espetadas with poppy seed dressing

Ingredients

Method