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Kebabs, skewers and sosaties

Braai recipes

Sundried tomato chicken espetadas with poppy seed dressing

35 minutes

Chicken recipes

Lemon-and-black pepper chicken kebabs with chickpea salad

20 minutes

Corn recipes

Maple-and-balsamic duck skewers with charred corn salad

10 minutes

Asian recipes

Easy to wok veggies with seared Asian prawn skewers

20 minutes

Great value

Spicy sosatie frikkadel curry

20 minutes

Berry recipes

Chargrilled chicken skewers with spiced berry glaze

20 minutes

Braai recipes

Grilled halloumi skewers with olive tapenade

10 minutes

Citrus recipes

Sticky soya chargrilled salmon skewers

1-2 minutes

Kebabs

Korma lamb kebabs with coriander-yoghurt dip

10 minutes

Beer Food

Grilled lamb kebabs with sticky stout glaze

35 minutes

Atchar recipes

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

30 minutes

Beetroot recipes

Rosemary lamb lollipops with beetroot tzatziki

12 minutes

Rosemary lamb lollipops with beetroot tzatziki

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 12 minutes

Ingredients

8 free-range lamb chops, deboned
2 rosemary sprigs, leaves picked and finely chopped
2 T olive oil
Sea salt and freshly ground black pepper, to taste

For the beetroot tzatziki, mix:

1 beetroot, finely grated
3 Israeli cucumbers, finely grated
1 lemon, juiced and zested
1 garlic clove, minced
1 cup Greek yoghurt
Sea salt and freshly ground black pepper, to taste

Method

Rub the lamb chops with the rosemary, olive oil, salt and black pepper. Roll each lamb chop to form a circle and skewer with soaked wooden kebab sticks to resemble lollipops.

Grill the chops for 6 minutes on each side or until cooked medium or to your liking.

Serve with the beetroot tzatziki.

Discover more brilliant braai recipes here.

Apple pie-inspired overnight oats

Beef patty wrap

Baby marrow-and-ham slices

Sundried tomato chicken espetadas with poppy seed dressing

Lemon-and-black pepper chicken kebabs with chickpea salad

Maple-and-balsamic duck skewers with charred corn salad

Easy to wok veggies with seared Asian prawn skewers

Spicy sosatie frikkadel curry

Chargrilled chicken skewers with spiced berry glaze

Grilled halloumi skewers with olive tapenade

Sticky soya chargrilled salmon skewers

Korma lamb kebabs with coriander-yoghurt dip

Grilled lamb kebabs with sticky stout glaze

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

Rosemary lamb lollipops with beetroot tzatziki

Rosemary lamb lollipops with beetroot tzatziki

Ingredients

Method