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Kebabs, skewers and sosaties

Spicy beef kebabs

Beef recipes

Spicy beef kebabs

10 minutes

Harissa lamb chops with blistered tomatoes on skewers

Braai recipes

Harissa lamb chops with blistered tomatoes on skewers

15 minutes

Ginger-and-garlic prawn kebabs with a fragrant salad

Aliums

Ginger-and-garlic prawn kebabs with a fragrant salad

10 minutes

Chicken Satay

Chicken breast

Chicken Satay

10 minutes

Chicken skewers with apricot and tamarind

Chicken recipes

Chicken skewers with apricot and tamarind

15 minutes

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Braaied mushrooms

Braai recipes

Braaied mushrooms

10 minutes

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

Kebabs

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

10 minutes

Lamb and veg kebabs with warm potato and watercress salad

Braai recipes

Lamb and veg kebabs with warm potato and watercress salad

20 minutes

Kebabs with tomato salad and roasted garlic and peanut dressing

Braai recipes

Kebabs with tomato salad and roasted garlic and peanut dressing

15 – 25 minutes

Bay leaf kebabs with baked cannellini beans

Beans recipes

Bay leaf kebabs with baked cannellini beans

30 minutes

Chilli beef fillet kebabs

Beef recipes

Chilli beef fillet kebabs

15 minutes

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Chilli beef fillet kebabs

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

500 g beef fillet cubes
2 T coconut milk
1 t light brown sugar
1 chopped red chilli
1 clove crushed garlic
1 handful chopped coriander

Method

Marinate the beef fillet cubes in the coconut milk, brown sugar, chopped red chilli, crushed garlic and chopped coriander for 20 minutes.

Thread onto skewers, alternating with onion petals, and grill for 15 minutes.

Serve with dressed baby cos lettuce and sprinkle with coriander and extra chilli.

Cook's note: This recipe is unbelievably easy and takes just 20 minutes to prepare. Plus, it's an instant hit with everyone, especially braai enthusiasts who'll find it delicious cooked over hot coals.

This recipe was created by TASTE reader Jennette Van Dyk for the November 2011 Readers’ issue of TASTE magazine. For all our readers’ recipes, as well as restaurants, books, gadgets and wines chosen by TASTE readers, visit our readers’ issue page.

Discover more brilliant braai recipes here.