Persian-style rice and lentils
Heat 2 T ghee in a cast-iron p…
Gammon-and-cabbage pie
Preheat the oven to 180°C. Pl…
Celery bites with strawberry-top pesto
Dust the celery in flour, then…
Radish pickle
Heat the vinegar and sugar in …
Red cabbage pickle
Heat the vinegar and sugar in …
Genius banana skin cake with avo frosting
Preheat the oven to 170°C and…
Treacle tartlets
Preheat the oven to 180°C. …
Leftover cheese, broccoli leaf and ham phyllo pie
Preheat the oven to 190°C. He…
Schwarma-style lamb
Make 6 small, evenly spaced in…
Leftover spaghetti frittata (with peas)
Preheat the oven to 200°C. He…
Chocolate Bark
Place the sugar in a small sau…
The ultimate pasta bake
Preheat the oven to 200°C. Pl…
Sparkling wine jelly with summer fruit
Prepare the jelly according to…
Asian-style duck pancakes with sticky sauce and pomegranate rubies
Preheat the oven to 200°C. Sh…
Warm gammon and crunchy apple salad
Pan-fry the sliced gammon in t…
Creamy gammon pie with roast plums
Preheat the oven to 200°C. …
Loaded potato skins
Preheat the oven to 200°C. Ca…
Christmas roast platter with verjuice-poached peaches
Prepare the duck, pork shoulde…