Shredded chicken over soft polenta
1. Cook the polenta according …
Sticky pork belly buns
1.Remove the pork from the fri…
Pulled lamb with goat’s cheese mash
1. Pan-fry the beans and garli…
Curried lentils with fried eggs
1. Fry the rotis in a hot pan …
Mushroom-and-creamy onion risotto
1. Heat the stock in a saucepa…
Shepherd’s pie
1. Heat the oil in an ovenproo…
Lamb ragù with gnocchi
1. Heat 4 T oil in a large pan…
Lamb banh mi
1. To make the quick-pickled c…
Lamb bone ramen
1. Preheat the oven to 200°C.…
Stuffing sandwiches
1. Heat the stuffing in a pan.…