Duck wonton broth
To make the wonton filling, he…
Gammon-and-pea soup
1. Preheat the oven to 180°C.…
New midweek fish and chips
1. Remove the set polenta from…
Cheat’s risotto arancini
1. Cook frozen wild mushroom r…
Creamy leftover gammon Alfredo
1. Heat the olive oil in a p…
Cheese-and-gammon pops
1. Preheat the oven to 200°C.…
Easy peanut butter garage noodles
For the peanut butter dressing…
Persian-style rice and lentils
Heat 2 T ghee in a cast-iron p…
Gammon-and-cabbage pie
Preheat the oven to 180°C. Pl…
Celery bites with strawberry-top pesto
Dust the celery in flour, then…
Radish pickle
Heat the vinegar and sugar in …
Red cabbage pickle
Heat the vinegar and sugar in …
Genius banana skin cake with avo frosting
Preheat the oven to 170°C and…
Treacle tartlets
Preheat the oven to 180°C. …
Leftover cheese, broccoli leaf and ham phyllo pie
Preheat the oven to 190°C. He…
Schwarma-style lamb
Make 6 small, evenly spaced in…
Leftover spaghetti frittata (with peas)
Preheat the oven to 200°C. He…
Chocolate Bark
Place the sugar in a small sau…