Isinkwa sommbila with onion-and-chive butter
1. To make the bread, mix the …
Three-sisters-and-a-niece salad
1. Place the millet, turmeric …
Corn, Parmesan and chilli salad
1. To make the salad, cut the …
Umfino (maize meal cooked with cabbage and leafy greens)
1. Bring 6 cups water to the b…
Isinkwa sommbila (mielie bread)
1. Mix the flour and salt. In …
Uphuthu nekabishi (dry pap with cabbage stew)
1. To make the phutu, bring th…
Uphuthu namasi (dry pap with sour milk)
1. Bring the water to the boil…
Braaied cornbread
1. Make sure your braai is…
Sundried tomato-and-basil mieliebread
1. Preheat the oven to 180°C.…
Mini Mexican no-crust tarts
1. Preheat the oven to 180°C.…
Giant sweetcorn dombolo
1. Sift together the dry ing…
Crunchy, cheesy sweetcorn
1. Defrost frozen corn. Bring …
Corn-and-coriander salad
1. Cook frozen corn, black bea…
Fried eggs in brown butter with labneh and corn “ribs”
Melt the butter in a large pan…
Mexican-style seared tuna nacho salad
Partially thaw the frozen yell…
Mielie, basil, mint, lime and feta salad
Cut the kernels off the cobs. …
Baked eggs on polenta
Preheat the oven to 190ºC. Cu…