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Bredie See Recipe

Bredie

1. Heat the oil in a large sau…

One-pot herbed chicken with pasta See Recipe

One-pot herbed chicken with pasta

1. Pour the stock into a suita…

Jollof one-pot rice
4 / 5
See Recipe

Jollof one-pot rice

Stage 1 1. First make the bro…

Boerewors-and-chickpea stew
5 / 5
See Recipe

Boerewors-and-chickpea stew

1. Heat the oil and butter…

Cheesy tomato chicken bake See Recipe

Cheesy tomato chicken bake

1. Preheat the oven to 180°C.…

Sundried tomato chicken espetadas
5 / 5
See Recipe

Sundried tomato chicken espetadas

1. Preheat the oven to 200°C.…

Oxtail stew
5 / 5
See Recipe

Oxtail stew

1. Toss the oxtail in the …

Seafood potjie paella See Recipe

Seafood potjie paella

1. Heat the olive oil in a lar…

Lamb shank potjie with dombolo
4.5 / 5
See Recipe

Lamb shank potjie with dombolo

1. Light the fire and leav…

Cheesy mushroom-and-bacon rigatoni bake See Recipe

Cheesy mushroom-and-bacon rigatoni bake

1. Preheat the oven to 200°C.…

Easy curry traybake See Recipe

Easy curry traybake

1.  Toss the pre-chopped roas…

Indian baked spiced beans See Recipe

Indian baked spiced beans

1. Preheat the oven to 180°C.…

Mexican one-tray roast minestrone See Recipe

Mexican one-tray roast minestrone

1. Preheat the oven to 200°C.…

One-pan chicken-and-potato bake
5 / 5
See Recipe

One-pan chicken-and-potato bake

1. Preheat the oven to 180°…

Marinated porks steaks with beans and spinach
4 / 5
See Recipe

Marinated porks steaks with beans and spinach

Marinate the steaks for 30 min…

One-pot chickpea-and-tomato pasta
3.5 / 5
See Recipe

One-pot chickpea-and-tomato pasta

Gently soften the onion and ce…

One-pan orange-and-olive rosemary chicken with penne See Recipe

One-pan orange-and-olive rosemary chicken with penne

Season the chicken and brown s…

Braised chicken with shallots, apple and cider See Recipe

Braised chicken with shallots, apple and cider

Brown the chicken pieces in th…

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wwtaste

Woolworths TASTE Magazine
Want to add some excitement to your winter soups? Want to add some excitement to your winter soups? Try these two game-changing recipes. The best part? The soups are made using Woolworths’ soup mixes, so all the hard work is taken care of. These beauties can be on the table in just 45 minutes. Search for “These crazy-delicious soups can be on your table in under 45 minutes” on taste.co.za or find the recipes at the link in bio. Recipes: @biancast__Videography: @sadiqah_photography
Happy Africa Day! 🌍⁠ ⁠ We’ve rounded up 9 Happy Africa Day! 🌍⁠⁠We’ve rounded up 9 African chefs and foodies who inspire us and who are using their platforms to champion African food and ingredients so that it’s never overlooked again.⁠⁠1. Uphuthu namasi by @mmab_atho ⁠2. Morogo dumplings by @mokgadiitsweng⁠3. Ice cream by by  @_tapi_tapi ⁠4. Vegan burger by  @sunshinefoodct⁠5. Samp salad by @ompelegemoreosele⁠⁠To see the full list, search for “9 African chefs and foodies to keep on your radar” or find the post at the link in bio.
What’s your favourite recipe from the May/June i What’s your favourite recipe from the May/June issue? With 62 comforting recipes, there’s something that’ll inspire every cook – from the time-pressed parent to the baking maestro. Here are our team’s top picks: ⁠⁠1.	White chocolate-and-mocha millionaire’s shortbread⁠2.	Creamy white wine, caper and herb fish pie⁠3.	Naan khatai⁠4.	Vietnamese chicken and sweet potato curry⁠5.	Chicken-and-corn pot pies ⁠⁠Recipes: @donnellyabi, @hannahlewry1, @samwoulidge, @sadiesbubbleofyum⁠Photographs: @janrasphoto,  @andreavdspuy, @myburghduplessis⁠⁠Head to the link in bio to see more of our top picks. Find all these recipes in the latest issue of TASTE,  now available at your nearest @woolworths_sa store, or digitally via zinio.com and magzter.com.⁠
Hands up if you’re an anchovy fan 🖐 These tin Hands up if you’re an anchovy fan 🖐 These tiny, salty fish are super versatile and add a powerful flavour punch to any recipe. To showcase their versatility, we’ve created an anchovy recipe guide, filled with 39 recipes for you to try, including: ⁠⁠1.	Home-made fish paste⁠2.	Rib-eye with anchovy salsa verde⁠3.	Anchovy butter⁠4.	Smashed tomato with anchovy noodles⁠5.	Pizza bianca⁠⁠Find the guide at the link in bio. ⁠⁠Recipes: @hannahlewry1, @donnellyabi ⁠
This might just be the best mushroom burger we’v This might just be the best mushroom burger we’ve ever had! Seriously, it’s stuffed with  cheese, crumbed and deep-fried to perfection. Search for the “The ultimate crumbed and stuffed mushroom burger” on taste.co.za or find the recipe at the link in bio. Recipe: @biancast__Photograph: @sadiqah_photography
This is our new favourite way to eat bread! Inspir This is our new favourite way to eat bread! Inspired by pasteis de nata, these custard cups use buttered bread instead of pastry, and the addition of citrus takes this sweet treat to new heights.Search for "⁠custard cups" on taste.co.za or find the recipe at the link in bio. ⁠Recipe: @undignifiedza⁠Photograph: @tobymurphy_photography⁠
Introducing the formula for your best-ever stew! T Introducing the formula for your best-ever stew! There are just 2 weeks left of our budget cooking with deputy food editor @undignifiedza, and this week in our newsletter we’re sharing the recipe and exclusive tips that’ll help you turn those cheaper cuts of beef into something crave-worthy. Sign up now to get it in your inbox on Tuesday.⁠⁠Head to the link in bio to sign up to the newsletter. ⁠⁠Photo: @janrasphoto⁠
They’re easy, affordable and fast! But if you’ They’re easy, affordable and fast! But if you’re tired of just frying or braaiing your sausages every time, mix things up with one of these satisfying recipes that are ready in 45 minutes or less.⁠⁠1. Carb-conscious kale-and-chorizo muffins ⁠2. Lamb sausage Bolognese⁠3. Butternut-and-smoked paprika sausage nacho bowl⁠4. Easy sausage bollito misto⁠⁠Search for “5 sausage recipes that are ready in 45 minutes” on taste.co.za or find the recipe at the link in bio.⁠⁠Recipes: @donnellyabi, @hannahlewry1, ⁠Photographs:  @myburghduplessis, @sadiqah_photography @andreavdspuy
Bovril meatballs: yay or nay? According to @donnel Bovril meatballs: yay or nay? According to @donnellyabi, the Bovril adds an instant hit of umami and is a great replacement for stock. Bonus: we bet you have most (if not all) of these ingredients to make these in your kitchen already!⁠Search for "beef-and-Bovril meatballs" on taste.co.za or find the recipe at the link in bio. Photograph: @janrasphoto⁠
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  • Plum, goat’s cheese and hazelnut salad

    5 / 5
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    Flavourburst nectarine-and-tomato gazpacho

    5 / 5
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    Fried garlic green beans

    5 / 5

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