One-pot chickpea-and-tomato pasta
Gently soften the onion and ce…
Cacio e pepe
Cook the pasta in salted, boil…
Abi’s ultimate carbonara
To make the pasta, place t…
Cannellini beans and baby spinach with truffle cream sauce
Drain and rinse 2 x 400 g cans…
Foolproof “almost” carbonara
Cook 500 g linguine in rapidly…
Olive-flecked pasta
Wipe the mushrooms clean using…
Sweet basil and balsamic roasted tomato rigatoni
Preheat the oven to 200°C. …
Kayla-Ann Osborn’s gran’s Bolognese
Pour 2 good glugs of olive oil…
Broccoli pesto pasta
Place the pasta in a large sau…
Home-made pasta with hazelnut butter sauce
To make the pasta, place the d…
Avocado pesto pasta
Cook the pasta according to pa…
Squid-ink pasta
Heat the olive oil in a pan ov…
Sardine-and-raisin fettucine
Heat the olive oil in a large …
Roast cauliflower lasagne
Preheat the oven to 180°C. …
The new bolognese
Fry the pancetta in the olive …
Handmade beetroot tagliatelle with Cape Malay burnt butter
Place flour in a large bowl an…
Lasagne with Parmesan, mushroom broth and pesto
Fry the anchovy fillets and ga…
Ravioli with crispy caper and olive breadcrumbs
Heat butter and olive oil in a…