Cannellini beans and baby spinach with truffle cream sauce
Drain and rinse 2 x 400 g cans…
Foolproof “almost” carbonara
Cook 500 g linguine in rapidly…
Olive-flecked pasta
Wipe the mushrooms clean using…
Sweet basil and balsamic roasted tomato rigatoni
Preheat the oven to 200°C. …
Kayla-Ann Osborn’s gran’s Bolognese
Pour 2 good glugs of olive oil…
Broccoli pesto pasta
Place the pasta in a large sau…
Home-made pasta with hazelnut butter sauce
To make the pasta, place the d…
Avocado pesto pasta
Cook the pasta according to pa…
Squid-ink pasta
Heat the olive oil in a pan ov…
Sardine-and-raisin fettucine
Heat the olive oil in a large …
Roast cauliflower lasagne
Preheat the oven to 180°C. …
The new bolognese
Fry the pancetta in the olive …
Handmade beetroot tagliatelle with Cape Malay burnt butter
Place flour in a large bowl an…
Lasagne with Parmesan, mushroom broth and pesto
Fry the anchovy fillets and ga…
Ravioli with crispy caper and olive breadcrumbs
Heat butter and olive oil in a…
Tagliatelle with smoky tomato sauce, olives and capers
Heat the olive oil in a pan ov…
Baked tomato pasta
Preheat the oven to 220 ̊C. L…
Beetroot-top ravioli with fennel and burnt butter
To make the pasta, place the f…