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Butternut recipes

Roast butternut spaghetti

45 minutes

Roast butternut spaghetti

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

1 x 500 g bag Woolworths chopped butternut
2 T olive oil
2 T butter
2 cloves garlic, smashed
1 cup cream
150 g Gorgonzola
12 Woolworths marinated artichokes
sea salt and freshly ground black pepper, to taste
400 g spaghetti, cooked al dente and drained

Method

1. Preheat the oven to 180°C. Place the butternut on a baking tray and drizzle with olive oil. Bake for 30 minutes. When cooked, mash slightly on the tray.

2. Heat the butter in a pan. Add the garlic and cook for 1 minute, then pour in the cream. Add the Gorgonzola, butternut and artichokes and simmer for 2 minutes.

3. Season to taste and serve with the pasta.

Find more butternut recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

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Roast butternut spaghetti

Ingredients

Method