Coconut-and-miso noodles
To make the peanut-and-miso sa…
Creamy leftover gammon Alfredo
1. Heat the olive oil in a p…
Pappardelle with salmon and lemony pea-and-dill dressing
1. In a bowl, toss the dressin…
Fennel-and-asparagus pasta
1. Moisten the fennel with 1 
Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella
1. Place 2 T olive oil, cherry…
Carbonara
1. Heat the oil in a pan and a…
Beef ravioli with chilli, kale and anchovy
1. Preheat the oven to 220°C.…
One-pot chickpea-and-tomato pasta
Gently soften the onion and ce…
Cacio e pepe
Cook the pasta in salted, boil…
Abi’s ultimate carbonara
To make the pasta, place t…
Cannellini beans and baby spinach with truffle cream sauce
Drain and rinse 2 x 400 g cans…
Foolproof “almost” carbonara
Cook 500 g linguine in rapidly…
Olive-flecked pasta
Wipe the mushrooms clean using…
Sweet basil and balsamic roasted tomato rigatoni
Preheat the oven to 200°C. …
Kayla-Ann Osborn’s gran’s Bolognese
Pour 2 good glugs of olive oil…
Broccoli pesto pasta
Place the pasta in a large sau…
Home-made pasta with hazelnut butter sauce
To make the pasta, place the d…
Avocado pesto pasta
Cook the pasta according to pa…