Name: Roast chicken with lemon panko breadcrumbs and kale chips
Prep time: 40 min
Cook time: 1 min
Total time: 41 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: free-range chicken breasts, skin on and bone in 6,unpeeled baby onions, halved 6,olive oil 3T,sea salt 2t,verjuice 2cups,garlic, smashed 2cloves,butter 100g,kale 100g,lemon, zested 1,thyme, leaves picked 6sprigs,panko crumbs 100g

Chicken recipes

No-fuss chicken roast

1 hour

Lemon-grilled chicken with olive rice

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

3 seedless lemons
800 g free-range chicken breasts (skin on)
Sea salt and freshly ground black pepper, to taste
4 T olive oil
Baby spinach leaves, for serving

For the olive-rice, mix:

2 cups cooked basmati rice
1 x 95 g Woolworths olive duo punnet

Method

1. Pour boiling water over the lemons, then drain. Thinly slice 1 lemon. Lift the skin of the chicken and season. Place the sliced lemon under the chicken skin, then place on a baking tray.

2. Squeeze the remaining lemons and pour the juice over the chicken. Drizzle over the olive oil and tuck any remaining lemon slices under the chicken and grill – skin side down – for 10 minutes.

3. Turn the chicken and grill for a further 10 minutes.

4. Serve with the olive rice and baby spinach.

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