Name: Potato rosti and duck rashers breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Main Meals
Ingredients: For the rosti: ,potatoes, grated 2,butter, melted 1T,sage leaves, roughly chopped ,sea salt and freshly ground black pepper handful,olive oil 2t,To serve: ,crème fraîche 2T,eggs, poached 2,Woolworths wood-smoked duck rashers, pan-fried 80g,sea salt and freshly ground black pepper ,baby asparagus, pan-fried 100g

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Ham and cheese towers with ovenbaked rostis and fresh chives

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

1 x 500 g pack frozen röstis
1 x 125 g pack sliced cooked ham
200 g Rosa tomatoes
1 x 200 g packet fresh cheese sauce
2 T chives, chopped

Method

Preheat the oven to 200°C.
Place the frozen röstis on a baking tray and bake for 20 minutes, or until cooked through and golden.
Remove from the oven and arrange the first layer of röstis on an ovenproof serving dish. Fold each slice of ham* into a triangle and place on the röstis.
Pile the remaining röstis on top, scatter over the tomatoes and pour over the fresh cheese sauce.
Heat the grill to hot. Place under the grill until the cheese sauce begins to bubble slightly and become golden in colour.
Remove from the oven and allow to cool slightly. Sprinkle with chives then serve.
Per serving: 1321.9 kJ, 13 g protein, 15.6 g fat, 32.6 g carbs
*Cook's note: Woolworths sells a delicious range of Halaal cold meats, including tongue and pressed beef, that can easily substitute the ham in this recipe.

Watch: how to make potato rostis.

View more rosti recipes here.

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Potato rosti and duck rashers breakfast