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Grilled Camembert, artichoke and basil pesto ciabatta sandwiches

Cheese recipes

Grilled Camembert, artichoke and basil pesto ciabatta sandwiches

5 minutes

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Grilled Camembert, artichoke and basil pesto ciabatta sandwiches

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

8 slices toasted ciabatta
1 jar Woolworths marinated artichokes
Camembert cheese
4 T Basil pesto
Black pepper, for serving

Method

Arrange thick slices of toasted ciabatta on a baking sheet. Top each slice with wedges of Woolworths marinated artichokes and Camembert cheese and skewer to make a tower. Grill until the cheese melts. Serve hot with basil pesto and black pepper.