Biltong-and-bacon dip with Parmesan breadsticks
Preheat the oven to 180°C. …
Best-ever guacamole
1. Combine all of the ingredie…
Crunchy trout nuggets
1. Toss the fish in the rice f…
Moutabal (brinjal spread)
1. Roast the brinjals directly…
Focaccia with honey-roasted grapes
1. To make the honey-roast…
Breakfast bars
1. Preheat the oven to 180…
Yum yums
1. Preheat the oven to 250°C.…
Marmite popcorn
1 Heat the canola oil in a lar…
Home-made chips
View this post on Inst…
Slow-roasted onions
1. Preheat the oven to 180°C.…
Coconut candy
1. Place the coconut in a pan …
Prawn brioche toast
1. To make the Marie Rose sauc…
Hummus
1. Soak the chickpeas in 3 tim…
Baba ganoush
1. Cook the brinjals over an…
