Spinach, avo and basil dip with crispy baby marrows
1. Place all the dip ingredien…
Seafood platter with onion rings
1. Bake the onion rings accord…
Cheese-and-gammon pops
1. Preheat the oven to 200°C.…
Seafood terrine platter
Unmould the terrines, garnish …
Salmon finger sandwiches
1. Cut the crusts off the brea…
Devilled eggs
1. Bring a saucepan of water t…
Spicy BBQ pork shoulder sliders
1. Cook the pork shoulder acco…
The best-ever grazing platter
Arrange on a board and assembl…
Spicy prawns and guacamole in cucumber cups
Cut the cucumbers into 2 cm-th…
Avo salad boats
Slice the avocado in two. Peel…
Spicy boerewors bites
Preheat the oven to 200°C. Ge…
Turmeric-roasted hummus
To make the turmeric-roasted c…
Green-olive tapenade
Coarsely blend all the ingredi…
Parusha Naidoo’s “gut-healing” guacamole
Mash the avocado with the garl…
The seedbar to end all seedbars
Preheat the oven to 170°C. So…
Mexican cheese dip with roast chilli and chorizo
Heat a pan until smoking, add …
Nana’s oat crunchies
Preheat the oven to 180°C. Me…
Spanish tapas platter
Preheat the oven to 220°C. Pl…