Tripe (Mala mogodu/ ulusu)
1. Place the tripe in a large …
Lemon-braised pork neck with gremolata
Preheat the oven to 150°C. …
Sticky roast carrots in barley broth
Preheat the oven to 180°C. Pl…
Oxtail with creamy polenta
In a large, heavy-based saucep…
Bean-and-chorizo cassoulet
Preheat the oven to 180°C. He…
Versatile veggie stock
Simmer all the ingredients for…
Lemony chicken with waterblommetjies
Preheat the oven to 230°C. Cu…
Dad’s oxtail
Preheat the oven 220°C. Place…
Oxtail Tomato Bredie
Heat the oil in a large saucep…
Venison stew with smoky brinjal and naan
Coat the venison in the spices…
Chunky winter vegetable stew with burnt sage butter
Slowly cook the onion and cele…
Oxtail stew with dumplings
Mix the flour with the garlic-…
Hogget shanks
Preheat the oven to 150°C. He…
Mixed squash stew with borlotti beans and feta
Soften the onion in 3 T olive …
Lamb, chickpea and butternut stew
Heat the olive oil in a large …
Senegalese fish and rice stew
Pound the parsley, garlic, chi…
Curried bean stew
Heat the olive oil and gently …
Boerewors stew
Slice the onion and fry in hot…