Boerewors-and-chickpea stew
1. Heat the oil and butter…
1. Heat the oil and butter…
1. In a large sauté pan with …
1. Toss the oxtail in the …
1. Place the tripe in a large …
Preheat the oven to 150°C. …
Preheat the oven to 180°C. Pl…
In a large, heavy-based saucep…
Preheat the oven to 180°C. He…
Simmer all the ingredients for…
Preheat the oven to 230°C. Cu…
Preheat the oven 220°C. Place…
Heat the oil in a large saucep…
Coat the venison in the spices…
Slowly cook the onion and cele…
Mix the flour with the garlic-…
Preheat the oven to 150°C. He…
Soften the onion in 3 T olive …
Heat the olive oil in a large …