Lamb stew with pasta
1. Preheat the oven to 160°C.…
Goat and cabbage stew
1. Season the meat with salt a…
Chraime
1. Fry the onion in the oil un…
Chicken stew with dumplings
1. Preheat the oven to 180°C.…
Inyama namadombolo (lamb shin with dumplings)
1. To make the dombolo, mix th…
Beef stew
1. Mix the flour with some sea…
Easy lamb stew
1. Place the lamb, water, onio…
Corned beef stew
1. Heat the oil in a large, he…
Boerewors-and-chickpea stew
1. Heat the oil and butter…
Bourride
1. In a large sauté pan with …
Oxtail stew
1. Toss the oxtail in the …
Tripe (Mala mogodu/ ulusu)
1. Place the tripe in a large …
Lemon-braised pork neck with gremolata
Preheat the oven to 150°C. …
Sticky roast carrots in barley broth
Preheat the oven to 180°C. Pl…
Oxtail with creamy polenta
In a large, heavy-based saucep…
Bean-and-chorizo cassoulet
Preheat the oven to 180°C. He…
Versatile veggie stock
Simmer all the ingredients for…
Lemony chicken with waterblommetjies
Preheat the oven to 230°C. Cu…