The great collection of sweet treat recipes

Berry recipes

Peanut butter-and-blueberry loaf

1 hour and 30 minutes

Coconut recipes

Hertzoggie bake

35 minutes

Chocolate recipes

Chocolate honeycomb

10 minutes

Afternoon tea

Easy coconut-and-chocolate macaroons

15 minutes

Chocolate recipes

Baked sweetcorn cream with popcorn praline

15 minutes

Citrus recipes

Treacle tartlets

20 minutes

Braai recipes

Coal-baked orange-chocolate cakes

20 - 25 minutes

Cake recipes

Mini funnel cakes with Chuckles

15 minutes

Coconut recipes

Coconut ice

10 minutes

Sweet treat

Swirled marshmallows

10 minutes

Pecan pebble ice-cream cake

Serves 10 to 12

Difficulty Easy

Prep Time 40 minutes, plus freezing time

Ingredients

2 cups thick cream
1 x 385 g can condensed milk
2 t instant coffee, dissolved in a little hot water and cooled
100 - 200 g Ooh La La pecan pebbles (or any nut brittle), crushed

Method

Beat 1 cup cream until stiff. Fold in half the condensed milk. Pour into a 28 x 10 cm loaf tin. Sprinkle over half the crushed pecan pebbles. Freeze for 20 minutes.

Beat the remaining cream until stiff, then fold in the remaining condensed milk and the coffee mixture. Pour the mixture over the partially frozen first layer and return to the freezer until set.

To serve, remove the cake from the loaf tin – wrap a hot tea towel around the tin so it comes out easily. Sprinkle the remaining crushed pecan pebbles over the cake. Serve with strawberries.

Discover more ice cream recipes here.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Zested oven pancake with warm blueberries

Peanut butter-and-blueberry loaf

Hertzoggie bake

Chocolate honeycomb

Easy coconut-and-chocolate macaroons

Baked sweetcorn cream with popcorn praline

Treacle tartlets

Coal-baked orange-chocolate cakes

Mini funnel cakes with Chuckles

Coconut ice

Swirled marshmallows

Pecan pebble ice-cream cake

Pecan pebble ice-cream cake

Ingredients

Method