The great collection of sweet treat recipes

Coffee recipes

Easy affogato

Italian recipes

Zabaglione

15 minutes

Pancake recipes

Chocolate crêpe cake with Nutella cream

20 minutes

Sweet treat

Pinkie’s buttermilk pudding

55 minutes

Citrus recipes

Rolene’s lemon meringue pie

40 minutes

Italian recipes

Chocolate panna cotta with verjuice-poached prunes

15 minutes

Brownie recipes

DIY decorated cheat’s chocolate brownies

20 minutes

Fruity dessert

Honeyed figs with sour cream

25 minutes

Brownie recipes

Chocolate coconut custard brownies

50 minutes

Chocolate recipes

Chocolate Bark

Sweet treat

Eclairs with chocolate custard and drizzled dark chocolate

20 minutes

Badam (almond) rose-and-coconut milk jelly

Serves 4

Difficulty Easy

Prep Time 20 minutes, plus 4-6 hours' chilling time

Cooking Time 3 minutes

Ingredients

2 x 400 ml coconut milk cans
1 x 400 ml coconut cream can
100 g sugar
4 cardamom pods, crushed and husks removed
8 saffron threads
100 g ground almonds
12 gelatine sheets
4 T Woolworths rose-water

Method

Heat all the ingredients except the gelatine and rose-water in a saucepan over a medium heat until just simmering.

While the mixture is heating, soak the gelatine sheets in cold water for 5 minutes, or until soft. Squeeze out any excess water and add to the saucepan. Stir until the gelatine has dissolved.

Remove from the heat and stir in the rose-water. Grease a 1-litre jelly mould with non-stick spray, then add the mixture. Chill for 4–6 hours, or until set.

To demould, place the mould in warm water for 15–20 seconds to loosen the jelly. Carefully invert onto a plate. If the jelly doesn’t come out, gently loosen the edges using a palette knife.

Discover more coconut recipes here.

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Asian crunch salad

Easy affogato

Zabaglione

Chocolate crêpe cake with Nutella cream

Pinkie’s buttermilk pudding

Rolene’s lemon meringue pie

Chocolate panna cotta with verjuice-poached prunes

DIY decorated cheat’s chocolate brownies

Honeyed figs with sour cream

Chocolate coconut custard brownies

Chocolate Bark

Eclairs with chocolate custard and drizzled dark chocolate

Badam (almond) rose-and-coconut milk jelly

Badam (almond) rose-and-coconut milk jelly

Ingredients

Method