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Prosciutto and Brie toasts with apricot preserves

Serves 2 - 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 baguette 
1/3 cup Bonne Maman Apricot Preserves, divided 
1/2 cup dried apricots 
120 g prosciutto, thinly sliced
120 g Good quality Brie 
A few sprigs fresh thyme

Method

1. Preheat the oven to 180ºC. Cut the baguette into five sections and halve each section lengthwise. Line a sheet pan with parchment paper. Place sections, cut sides up, in a closely spaced single layer on the pan, leaving some room for the apricots.
2. In a small bowl, stir together two tablespoons of the apricot preserves and the dried apricots until the apricots are evenly coated. Place apricots in a single layer in the remaining space on the sheet pan. Bake for about 15 minutes, until bread is lightly toasted and apricots are a bit sticky and jammy.
3. Spread each baguette piece with some of the remaining apricot preserves. Drape with a slice of prosciutto and top with a slice of brie and a couple of jammy apricots. Garnish with thyme and serve.

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Prosciutto and Brie toasts with apricot preserves

Ingredients

Method