Tiramisu trifle
1. To make the coffee jelly, p…
Middle Eastern-inspired trifle
1. Bring the water and sugar t…
Chocolate brownie trifle
1. Place the custard and c…
Lemon posset and butterscotch trifle
1. To make the jelly, mix the …
Chocolate-and-bubbly trifle
1. To make the jelly, plac…
Pavlova trifle
1. Preheat the oven to 120°C.…
Roasted strawberry and scone trifle
View thi…
The Springbokkie (Peppermint Crisp Trifle)
1. Prepare the jelly according…
The Lazy Makoti’s pear trifle
Bring the wine, water, sug…
Ginger, caramel and meringue trifles with whisky sugar crumble
Preheat the oven to 110°C. …
Raspberry tiramisu
To make the filling, beat the …
Christmas trifle with Italian meringue
Prepare the jelly according to…
Berry trifle
Line a small loaf tin with cli…
Gooseberry cream vanilla sponge trifle with singed meringue caps
Preheat the grill to maximum. …
Sherry trifle
Tear the sponge* into cubes an…
Muscadel trifle
Heat the Muscadel until lukewa…
Indulgent festive trifles
Layer six glasses with sorbets…
Fresh berry trifle
Cut the cake into fi ngers, or…