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Chocolate-and-bubbly trifle See Recipe

Chocolate-and-bubbly trifle

1. To make the jelly, plac…

Pavlova trifle See Recipe

Pavlova trifle

1. Preheat the oven to 120°C.…

Roasted strawberry and scone trifle  See Recipe

Roasted strawberry and scone trifle 

  View thi…

The Springbokkie (Peppermint Crisp Trifle)
4 / 5
See Recipe

The Springbokkie (Peppermint Crisp Trifle)

1. Prepare the jelly according…

The Lazy Makoti's pear trifle See Recipe

The Lazy Makoti’s pear trifle

Bring the wine, water, sug…

Ginger, caramel and meringue trifles with whisky sugar crumble See Recipe

Ginger, caramel and meringue trifles with whisky sugar crumble

Preheat the oven to 110°C. …

Raspberry tiramisu See Recipe

Raspberry tiramisu

To make the filling, beat the …

Christmas trifle with Italian meringue See Recipe

Christmas trifle with Italian meringue

Prepare the jelly according to…

Berry trifle
4 / 5
See Recipe

Berry trifle

Line a small loaf tin with cli…

Gooseberry cream vanilla sponge trifle with singed meringue caps See Recipe

Gooseberry cream vanilla sponge trifle with singed meringue caps

Preheat the grill to maximum. …

Sherry trifle See Recipe

Sherry trifle

Tear the sponge* into cubes an…

Muscadel trifle See Recipe

Muscadel trifle

Heat the Muscadel until lukewa…

Indulgent festive trifles See Recipe

Indulgent festive trifles

Layer six glasses with sorbets…

Fresh berry trifle See Recipe

Fresh berry trifle

Cut the cake into fi ngers, or…

Lemon curd and granadilla trifle See Recipe

Lemon curd and granadilla trifle

To make the granadilla jelly: …

See Recipe

Chocolate brownie and mixed berry trifle

Crumble the nut brownies into …

Traditional trifle with home-made plum jelly See Recipe

Traditional trifle with home-made plum jelly

To make the plum jelly: To a …

Christmas cake trifle with whipped berry and basil ricotta See Recipe

Christmas cake trifle with whipped berry and basil ricotta

Warm the pudding according to …

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wwtaste

Woolworths TASTE Magazine
It might look fancy, but using readymade ravioli m It might look fancy, but using readymade ravioli means this easy dinner is ready in 20 minutes flat! All you need to do is make the Gorgonzola cream sauce and wilt some spinach for balance.⁠
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Search for "ravioli with Gorgonzola cream” on taste.co.za or find the recipe at the link in bio.⁠
⁠
Recipe: Hannah Lewry⁠
Photograph: @sadiqah_photography
Want to try something deliciously different for Su Want to try something deliciously different for Sunday lunch? Hannah Lewry's show-stopping five-rib sirloin roast is served with mushroom-Port butter, gnocchi and lemony kale.⁠
⁠
Search for "five-rib sirloin roast” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photograph: @myburghduplessis
Much like malva, vinegar pudding or asynpoeding ha Much like malva, vinegar pudding or asynpoeding has been made in South Africa for generations. Why add vinegar to a pud? “The combination of vinegar and baking powder allows the carbon dioxide to expand, giving the cake a lighter texture,” explains @donnellyabi. It’s also utterly delicious!⁠
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Get the recipe for Abigail’s simple version of this classic pudding at the link in bio or search “vinegar pudding” on taste.co.za.⁠
⁠
Photograph: @myburghduplessis
Looking for more exciting fish recipes to add to y Looking for more exciting fish recipes to add to your weekly rotation? We’ve rounded up 5 of our favourite ones for you to try. From baked fish and roast fish, to fish soup and fishcakes, these dishes will add some excitement to your midweek meals. ⁠
⁠
1. Creamed-spinach baked hake⁠
2. Chilli butter roasted kingklip with mash⁠
3. Crispy fish tacos⁠
4. Braaied fish cakes⁠
5. Smoked haddock chowder⁠
⁠
Search for "5 easy fish recipes that belong on your weekly menu” on taste.co.za or find the recipes at the link in bio.⁠
⁠
Recipes by: Hannah Lewry , @donnellyabi, Zayaan Nordien⁠
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Photographs by: @sadiqah_photography, @robbertkoene, @andreavdspuy, @myburghduplessis, @janrasphoto⁠
When TV chef @chinghehuang became fully vegan, she When TV chef @chinghehuang became fully vegan, she had to re-imagine her favourite dishes as entirely plant-based. Her new book, Asian Green, showcases these brilliant reinventions. Grab your March issue of TASTE for a sneak peek of the book and find the recipe for her Hunan-style crispy sweet chilli mushroom and noodle salad on our site as a treat. Get your copy of TASTE at your nearest @woolworths_sa today. ⁠
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1. Hunan-style crispy sweet chilli mushroom and noodle salad⁠
2. Peking mushroom pancakes⁠
3. Yuxiang brinjal with shiitake mushrooms⁠
⁠
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Search for “Hunan-style crispy sweet chilli mushroom and noodle salad” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photographs: Tamin Jones
Whether you’re trying to sidestep the lactose or Whether you’re trying to sidestep the lactose or just keen to try some dairy alternatives, we’ve cooked up some super tasty dairy-free dishes – with a little help from the ever-expanding dairy-free range at Woolies.
Are you in the mood for a deliciously different mi Are you in the mood for a deliciously different midweek treat? This genius yoghurt brûlée by Hannah Lewry will blow your mind! Plus it's super easy to make. ⁠
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Search for "genius yoghurt brûlée” on taste.co.za or find the recipe at the link in bio.⁠
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Photograph:  @andreavdspuy
Do you want to add more seafood to your weekly mea Do you want to add more seafood to your weekly meal rotation, without shelling out? For the March issue of TASTE, @donnellyabi raided the freezer section and pantry aisles to create delicious and affordable seafood dishes. Here is a sneak peek of the feature, and as a treat, you can find the recipe for tuna meatballs in tomato sauce on our site. Get your copy of TASTE at your nearest @woolworths_sa or digitally today. ⁠
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1. Tuna meatballs in tomato sauce⁠
2. Gourmet crab roll ⁠
3. Seafood mix greek salad ⁠
4. Flaky white fish with lemony salsa ⁠
5. Hake curry ⁠
⁠
Search for “Tuna meatballs in tomato sauce” on taste.co.za or find the recipe at the link in bio. ⁠

Photographs: @andreavdspuy⁠
End-of-the-month self-care suggestion: Spoil yours End-of-the-month self-care suggestion: Spoil yourself with Hannah Lewry’s bacon-crusted salmon with minty peas. You deserve it! Bonus: the whole meal is ready in under 30 minutes. ⁠
⁠
Search for “bacon-crusted salmon with minty peas” on taste.co.za or find the recipe at the link in bio. ⁠
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