Spicy coconut lentil soup
1. Heat oil in a large soup po…
Rainbow sorghum buddha bowl
1. Soak the sorghum in 2 cups …
Chilli bites
1. Mix the dry ingredients. …
Creamy pumpkin risotto
1. Preheat the oven to 180°C.…
Mushroom ‘paella’
1. Heat 2 T olive oil in a 28…
Moroccan chickpea flour tart (Kalinti)
1. Mix the dry ingredients in …
DIY beetroot and berry smoothie bowl
1. Combine a handful each froz…
Onion-and-leek quiche with pretzel base
1. Preheat the oven to 180°C …
Home-made pasta with green olives, kale and chilli
1. To make the pasta dough, pl…
Sweet potato fritters with spicy peanut sauce
1. Mash the cooled, steamed sw…
Easy curry traybake
1. Toss the pre-chopped roas…
Paneer, dahl, cauliflower and turmeric bread
1. Preheat the oven to 220°C …
Indian baked spiced beans
1. Preheat the oven to 180°C.…
Indian-style bean salad
1. Toss half of the dressing t…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Creamy spinach-and-broad bean gnocchi
1. Heat the olive oil and butt…
Ottolenghi-inspired green shakshuka
1. Fry the onions in the butte…
Roast butternut with sherry vinegar, harissa and honey
1. Preheat the oven to 180°C.…