Roast sweet potatoes
1. Preheat the oven to 180°C.…
Almond-butter fudge with a shortbread crust
1. Preheat the oven to 180C…
Braai quesadillas
1. Combine all the filling ing…
Brinjal Bolognese
1. Heat the olive oil in a lar…
Cheesy Brussels sprout pasta bake
1. Preheat the oven to 180°C.…
The ultimate veggie burger
1. Preheat the oven to 200…
Three-sisters-and-a-niece salad
1. Place the millet, turmeric …
Tomato pozole
1. Preheat the oven to 180°C.…
Mushroom ragù
1. Preheat the oven to 180°C.…
Kasha with mushrooms
1. To make the kasha, rinse th…
Tenderstem broccoli-and-blue cheese soup
Soften the chopped onion and c…
Dunked cauliflower
1. Wash the cauliflower un…
Classic miso soup
Heat the stock, whisk in the m…
Miso-roasted brinjals
1. Preheat the oven to 180°C.…
Miso Napoletana pasta
1. Preheat the oven to 170°C.…
Easy winter veg “tarte tatin”
1. Preheat the oven to 180°C.…
Aloo fry
1. Rinse the potatoes, pat dry…
Minestrone with scarpetta
1. Heat the olive oil in a lar…