Warm orzo salad
1 Cook the pasta according to …
Ratatouille
1. Heat the olive oil in a lar…
Spanakorizo
1. Steam the Swiss chard until…
Gluten-free turmeric fritters
1. Preheat the oven to 200…
Stewed baby marrow
1. Preheat the oven to 180°C.…
Smashed tomato-and-red pepper smoor
1. Preheat the oven to 180°C.…
Sundried tomato pasta salad
1. Heat the olive oil in a lar…
Vegan Thai coconut noodles
1. Heat the olive or coconut o…
Baked sweet potato bowls
1. Preheat the oven to 200°C.…
Chickpea kofta korma
1. Preheat the oven to 200°C.…
Hasselback beetroot
1. Preheat…
Exotic tomatoes with baba ghanoush
1. Preheat the oven to 180°C.…
Potato latkes
1. Peel the potatoes and onion…
Brinjal skewers
1. Mix the olive oil, ras el h…
Coal-roasted baby cabbage
1. Rub the cabbage with half t…
Grilled teriyaki mushrooms
1. Combine the teriyaki sauce,…
Blanched baby spinach
1. Boil 2 litres of water with…
Slaai
1. Place the corn over medium …