Vegetarian recipes Archives

Braai recipes

Sticky tofu-and-black rice bowl with quick-pickled cabbage

10 minutes

Brinjal recipes

Brinjal curry with chickpea dumplings

30 minutes

Beans recipes

Chickpea tempeh skewers

10 minutes

Poppy seed amasi cheese

Serves 8

Difficulty Easy

Prep Time 5 minutes, plus overnight hanging time

Ingredients

4 litres Woolworths maas
2 T poppy seeds
salt a pinch
1 lemon, zested
10 g thyme, leaves picked
4 T icing sugar

Method

1. Mix all the ingredients well. Pour the mixture into a muslin cloth and knot together he corners. Place in a colander over a bowl. Place a heavy plate on top to squeeze out the whey quicker and chill overnight.

2. Unwrap the next day and serve with bread, fruit and cheese.

Find more cheese recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Leila-Ann Mokotedi

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Sticky tofu-and-black rice bowl with quick-pickled cabbage

Brinjal curry with chickpea dumplings

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Chickpea tempeh skewers

Sticky ginger tempeh with coconut jasmine rice

Harissa-roasted cauliflower with white bean purée

Poppy seed amasi cheese

Poppy seed amasi cheese

Ingredients

Method