Crispy satay rolls
Heat olive or peanut oil in a …
Asian
Khai jiao
Scramble the eggs and fish sau…
Asian-style slow-cooked pork shoulder
Preheat the oven to 160°C. Se…
Asparagus
Phyllo-wrapped asparagus
Preheat the oven to 200°C and…
Asian poached-chicken broth
Heat the stock in a saucepan o…
Niçoise-style salad with blackened trout
Preheat the oven to 180°C. Ma…
Avocado
Avo-and-chocolate pâté
Place all the ingredients, exc…
Open pork schnitzel quesadilla
Preheat the grill to its highe…
Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette
Place the chillies, ginger, le…