Slaphakskeentjies (sweet-and-sour onions)
1. Place the onions in a large…
It's about onions, garlic, leeks, and chives! This guide includes recipes like confit garlic, onion rings and braaied leeks.
1. Place the onions in a large…
1. To make the bread, mix the …
1. Preheat the oven to 200C…
Are you a fan of anchovies? Then this recipe guide is for you. These tiny, salty fish are super versatile and add a powerful flavour punch to any recipe. The guide includes dishes like anchovy butter, anchovy salsa verde, anchovies on pizza and in pastas, plus our version of anchovy paste.
1. Preheat the oven to 180°C.…
1. To make the dressing, whisk…
From ramen and poke bowls to bao and pho, these are our best Asian recipes.
1. Marinate the chicken in the…
1 To make the dressing, combin…
1. Bring 1L of water to a boil…
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
1. To make the crispy leeks, h…
Preheat the oven to 200°C. …
Preheat the oven to 180°C and…
It may have originated in India (“achar” means pickle in Hindi) but South Africans have made atchar their own. From mango atchar to jalapeño atchar, here are some of our best atchar recipes.
1. Place the potatoes on a pla…
1. Preheat the oven to 220°C.…
1 . Heat a pan and add the veg…
Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.
1. Whisk the flour, baking pow…
1. Preheat the oven to 180°C.…
1. Combine all of the ingredie…