Crowd-pleasing crispy fish tacos
Preheat the oven to 180°C. Ba…
Tacos
Spicy steak kebab tacos with pickled pineapple
Toss the steak in the olive oi…
Buffalo wing-style cauliflower tacos
Whisk the flour, almond mi…
Tahini
Tahini frangipane tart
Whisk the tahini in a cake mix…
Mashawsha
Cover the chickpeas in water a…
Tahini Rice Krispie tumbles
To make the tahini, toast the …
Tarts (savoury)
Roasted sweet pepper, ricotta and Parmesan tarts
Pat the dough evenly into 5 x …
Mushroom tartlets
To make the pastry, process th…
Brinjal-and-tomato tart with rocket
To make the crust, mix the cra…
Tarts (sweet)
Almond-and-raspberry tart
Preheat the oven to 160°C. …
Free-form peach tart
To make the pastry, cream the …
Lemon tart with pine-nut brittle
Sift the flour and icing sugar…
Thai
Lamb rendang
Peel and slice ginger, lemongr…
Brown rice nasi goreng
Heat the sesame oil in a pan o…
Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal
Place the curry paste into a l…
Thirty minutes meals - or less!
Inside-out trout-and-cucumber finger sandwiches
Spread one side of the bread w…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Siba’s baked red velvet doughnuts
Preheat the oven to 220C. …
Toast
Anchovy on toast with fresh tomato and parsley butter
Using a hand blender, blend th…
Abi’s ultimate braaibroodjies
Divide the cheese between …
Puffy cheese toasties
Turn the oven’s grill to hig…
Tofu
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Spicy tofu in coconut
Pour the sauce over the tofu a…
Lynette’s tofu “halloumi”
Gently pour the liquid off the…
Trifle
The Lazy Makoti’s pear trifle
Bring the wine, water, sug…
Ginger, caramel and meringue trifles with whisky sugar crumble
Preheat the oven to 110°C. …
Raspberry tiramisu
To make the filling, beat the …
Turkey
Spatchcock bacon-and-Brussels sprout confetti turkey with gravy
Preheat the oven to 180°C…
Turkey with flavoured butter
Preheat the oven to its hottes…
Sausage stuffing
Heat 3 T olive oil in a pan ov…