Tahini frangipane tart
Whisk the tahini in a cake mix…
Tahini
Mashawsha
Cover the chickpeas in water a…
Tahini Rice Krispie tumbles
To make the tahini, toast the …
Tarts (savoury)
Leek tarte tatin
Preheat the oven to 200°C. Me…
Cheesy butternut-and-bacon tart
Line a 36 x 13 x 2.5 cm rectan…
Red pepper tarte tatin
Preheat the oven to 200°C. …
Tarts (sweet)
Lemon tart with pine-nut brittle
Sift the flour and icing sugar…
Classic salted apple tarte tatin
Preheat the oven to 200°C. …
Coffee pasteis de nata
Preheat the oven to 220°C. …
Thai
Lamb rendang
Peel and slice ginger, lemongr…
Brown rice nasi goreng
Heat the sesame oil in a pan o…
Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal
Place the curry paste into a l…
Toast
Welsh rarebit on toast with corn and leeks
Heat the cheese, ½ t butter, …
Bone marrow on toast
Preheat the oven to 180°C. …
Prawn toast
Preheat the oven to 180°C. Me…
Tofu
Spicy tofu in coconut
Pour the sauce over the tofu a…
Lynette’s tofu “halloumi”
Gently pour the liquid off the…
Asian carrot juice dipping sauce with crispy tofu
Preheat the oven to 180°C. Ro…
Trifle
Raspberry tiramisu
To make the filling, beat the …
Christmas trifle with Italian meringue
Prepare the jelly according to…
Berry trifle
Line a small loaf tin with cli…
Turkey
Spatchcock bacon-and-Brussels sprout confetti turkey with gravy
Preheat the oven to 180°C…
Turkey with flavoured butter
Preheat the oven to its hottes…
Sausage stuffing
Heat 3 T olive oil in a pan ov…