Crowd-pleasing crispy fish tacos
Preheat the oven to 180°C. Ba…
Tacos
Spicy steak kebab tacos with pickled pineapple
Toss the steak in the olive oi…
Buffalo wing-style cauliflower tacos
Whisk the flour, almond mi…
Tahini
Tahini frangipane tart
Whisk the tahini in a cake mix…
Mashawsha
Cover the chickpeas in water a…
Tahini Rice Krispie tumbles
To make the tahini, toast the …
Tarts (savoury)
Blue cheese-and-red onion tart
To make the dough, place the f…
Roasted sweet pepper, ricotta and Parmesan tarts
Pat the dough evenly into 5 x …
Mushroom tartlets
To make the pastry, process th…
Tarts (sweet)
Granadilla frangipane tart
1. Preheat the oven to 180°C.…
Almond-and-raspberry tart
Preheat the oven to 160°C. …
Free-form peach tart
To make the pastry, cream the …
Thai
The ultimate Pad Thai
1. Submerge the noodles in boi…
Saturday-night Thai red beef curry
1. Season the steak with sea s…
Eggs with lom sak sauce
Dry-fry the tamarind, sugar an…
Thirty minutes meals - or less!
Lamb frikkadels with beetroot raita
Preheat the oven to 180°C…
Eggs with lom sak sauce
Dry-fry the tamarind, sugar an…
Chilli beef ramen
1. To make the stock, place al…
Toast
Three-cheese toastie
Sauté the leeks, garlic and r…
The ultimate grilled cheese
Toast slices of Woolworths bak…
Anchovy on toast with fresh tomato and parsley butter
Using a hand blender, blend th…
Tofu
Tofu and radish bowl
Place the tofu and radish in a…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Spicy tofu in coconut
Pour the sauce over the tofu a…
Tray bakes
Paprika-roasted chicken
Preheat the oven to 220°C. Se…
Trifle
The Lazy Makoti’s pear trifle
Bring the wine, water, sug…
Ginger, caramel and meringue trifles with whisky sugar crumble
Preheat the oven to 110°C. …
Raspberry tiramisu
To make the filling, beat the …
Turkey
Spatchcock bacon-and-Brussels sprout confetti turkey with gravy
Preheat the oven to 180°C…
Turkey with flavoured butter
Preheat the oven to its hottes…
Sausage stuffing
Heat 3 T olive oil in a pan ov…