10-minute tomato sauce 

10-minute tomato sauce 

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  • 2
  • Easy
  • 3 minutes
  • 10 minutes

Ingredients

  • 2 t garlic, crushed
  • 2 t olive oil
  • 1 x 400 g can diced tomatoes
  • sea salt and freshly ground black pepper, to taste
  • 5 g fresh basil
  • 2 t red wine vinegar

Cooking Instructions

Fry the garlic in the olive oil for 1–2 minutes, or until fragrant. Pour in the tomatoes and season. Sprinkle in half the basil and drizzle in the red wine vinegar. Simmer for 10 minutes, then check the seasoning before serving.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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