15-minute puttanesca penne

15-minute puttanesca penne

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  • 2
  • Easy
  • 5 minutes
  • 15 minutes

Ingredients

  • 250 g penne
  • 1 T olive oil
  • 1 x 70 g sachet Woolworths pitted black Kalamata olives with a hint of herbs
  • 50 g capers, with 1 t brine
  • 4 - 6 anchovy fillets
  • 2–3 garlic cloves, crushed
  • 1 x 400 g can Woolworths cherry tomatoes
  • sea salt and freshly ground black pepper, to taste
  • fresh basil, for serving

Cooking Instructions

1. Cook the penne in boiling, salted water until al dente. (About 14-15 minutes.)
2. Fry the olives, capers, anchovies and garlic in the olive oil until the anchovies begin to melt.
3. Pour in the tomatoes, season and add the caper brine. Simmer for 10 minutes, then stir the penne through the hot sauce in the pan. Serve with the basil.

Find more pasta recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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