20-minute chickpea curry
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- Clement Pedro
- 2
- Easy
- Meat-free Vegan recipe collection
- 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
This creamy, spicy chickpea curry is super-easy to make and is budget-friendly!
Ingredients
- oil, for frying
- 1 onion, chopped
- 1 cinnamon quill
- 1 t yellow mustard seeds
- 2 T Woolworth\'s masala paste
- 1 x 400 g can Woolworths\' Indian style tomatoes
- 1 x 400 g can chickpeas
- 1 x 400 ml can coconut milk
- salt and pepper, to taste
- rice, cooked, for serving
- coconut flakes, for serving
- fresh coriander, for serving
Cooking Instructions
@wwtaste♬ Happy Summer - Vin Music
1. Cook the onions in a little oil until translucent. Add the cinnamon, mustard seeds and masala paste and cook until fragrant.
2. Add the tomatoes and drained chickpeas and cook for 5 minutes. Add the coconut milk and stir.
3. Serve with the rice, coriander and coconut flakes.
Find more canned food recipes here.
Videography and photography: Shavan Rahim
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