Main Meals
20-minute chickpea curry
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This creamy, spicy chickpea curry is super-easy to make and is budget-friendly!
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- oil, for frying
- 1 onion, chopped
- 1 cinnamon quill
- 1 t yellow mustard seeds
- 2 T Woolworth's masala paste
- 1 x 400 g can Woolworths Indian style tomatoes
- 1 x 400 g can chickpeas
- 1 x 400 ml can coconut milk
- salt and pepper, to taste
- rice, cooked, for serving
- coconut flakes, for serving
- fresh coriander, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
@wwtaste♬ Happy Summer - Vin Music
1. Cook the onions in a little oil until translucent. Add the cinnamon, mustard seeds and masala paste and cook until fragrant.
2. Add the tomatoes and drained chickpeas and cook for 5 minutes. Add the coconut milk and stir.
3. Serve with the rice, coriander and coconut flakes.
Find more canned food recipes here.
Videography and photography: Shavan Rahim
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