- 1/4 cup cocoa powder
- 1/2 cup water
- 1 cup sugar
1. Combine water and cocoa together in a saucepan.
2. Place on stove and add the sugar.
3. Bring to the boil and allow to boil for 3 minutes.
4. Allow to cool slightly and pour over ice cream.
Want to make your own ice cream, try our Ziploc-bag no-churn ice cream.