3-ingredient lamb pie

3-ingredient lamb pie

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  • Easy
  • 10 minutes
  • 1 hour 35 minutes

There is a reason why this delectable pie is our May/June 2022 cover star. It's the easiest, most comforting pie you will ever make.


  • 1 x 1kg pack Woolworths Easy to Cook Slow-Cooked Lamb Shanks
  • 2 x 250g packs Woolworths Woolies puff pastry , cut into sqaures
  • 1 egg plus 1 T milk, whisked

Cooking Instructions

1. Prepare the lamb as per packaging instructions.

2. Once cooked, remove the bones and shred meat slightly, place the meat back into the braising liquid. Place the meat and liquid in an ovenproof pie dish.

3. Layer the cut puff pastry over the deboned lamb shanks.

5. Brush the pastry with egg mixture and bake for 20 - 25 minutes until golden brown.

Find more pie recipes here. 

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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