3-ingredient lamb pie
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- Abigail Donnelly
- Easy
- 10 minutes
- 1 hour 35 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
There is a reason why this delectable pie is our May/June 2022 cover star. It's the easiest, most comforting pie you will ever make.
Ingredients
- 1 x 1kg pack Woolworths Easy to Cook Slow-Cooked Lamb Shanks
- 2 x 250g packs Woolworths Woolies puff pastry , cut into sqaures
- 1 egg plus 1 T milk, whisked
Cooking Instructions
1. Prepare the lamb as per packaging instructions.
2. Once cooked, remove the bones and shred meat slightly, place the meat back into the braising liquid. Place the meat and liquid in an ovenproof pie dish.
3. Layer the cut puff pastry over the deboned lamb shanks.
5. Brush the pastry with egg mixture and bake for 20 - 25 minutes until golden brown.
Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom
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