Main Meals
3-ingredient lamb pie
Easy
10 minutes
1 hour 35 minutes There is a reason why this delectable pie is our May/June 2022 cover star. It's the easiest, most comforting pie you will ever make.
Ingredients
Method
- 1 x 1kg pack Woolworths Easy to Cook Slow-Cooked Lamb Shanks
- 2 x 250g packs Woolworths Woolies puff pastry , cut into sqaures
- 1 egg plus 1 T milk, whisked
Method
Ingredients
1. Prepare the lamb as per packaging instructions.
2. Once cooked, remove the bones and shred meat slightly, place the meat back into the braising liquid. Place the meat and liquid in an ovenproof pie dish.
3. Layer the cut puff pastry over the deboned lamb shanks.
5. Brush the pastry with egg mixture and bake for 20 - 25 minutes until golden brown.
Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom
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