3-ingredient lemon tarts

3-ingredient lemon tarts

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  • Makes 12
  • Easy
  • 5 minutes
  • 25 minutes


  • 2 x 250 g Woolworths frozen puff pastry sheets, thawed
  • 1 x 385 g can condensed milk
  • 4 T lemon juice
  • icing sugar, for dusting

Cooking Instructions

1. Preheat the oven to 200°C. Cut each pastry sheet into 6 rounds of about 7 cm in diameter.

2. Place the rounds on a baking tray and bake for 15–25 minutes, or until golden brown. Remove from the oven and allow to cool.

3. While the pastry is baking, mix the condensed milk and lemon juice, then chill until the puff pastry is cool.

4. Use a spoon to gently push down the puff pastry and fill with the condensed milk. Dust with icing sugar to serve.

Find more citrus recipe here. 

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    palesa jessica
    June 9, 2021

    Wow i love lemon tarts