3-minute pasta

3-minute pasta

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  • 4
  • Easy
  • 5 minutes
  • Durbanville Hills Merlot 2005

This three-minute pasta dish works well with any form of filled pasta – from ravioli or cappelletti or pansotti. Add Serrano ham, fresh mozzarella and pesto for a dinner that's ready in the time it takes to boil the pasta – three minutes flat!


  • 250 g Woolworths butternut pansotti
  • 250 g Woolworths fresh spinach and ricotta ravioli
  • 100 g Serrano ham
  • 1 Ayrshire mozzarella ball
  • Red-vein baby spinach, to serve
  • Basil pesto, to serve
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

  1. Boil the pasta according to package instructions - 3 minutes in the case of the specified versions. Switch up the ravioli for your favourite filled pasta variety.
  2. Spoon the pasta onto a plate and top with the ham, quartered mozzarella cheese and spinach.
  3. Drizzle with pesto and season. Eat with crispy French loaf.

Per serving: 1585.8kJ, 8.8g protein, 19.9g fat, 33.2g carbs

TASTE’s take:
Relax under the trees and pick on a plate of Tuscan-style bites.

TASTE Recipe by: TASTE
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