30-minute Tuscan chicken

30-minute Tuscan chicken

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This speedy chicken breast recipe is ready in less than 30 minutes. Serve over rigatoni for a delicious, easy midweek dinner.


  • 3 T olive oil
  • 4 large free-range chicken breasts
  • sea salt and freshly ground black pepper, to taste
  • 120 g Woolworths antipasti sundried tomato quarters, chopped
  • 1 T chopped garlic (about 4 cloves)
  • 2 cups Woolworths organic chicken stock
  • 1 cup cream
  • 150 g baby spinach
  • 6 basil leaves
  • 60 g Grana Padano, grated
  • mashed potato, crispy bread or pasta, to serve

Cooking Instructions

@wwtaste 30-minute chicken dinner! @clempedro.mancrave’s creamy Tuscan chicken belongs on your weekly rotation! Sundried tomatoes, garlic, cream and basil form intense flavour for very little effort with this dish. Grab the recipe on taste.co.za - searcg Tuscan chicken. Want more chicken recipes? Sign up to our newsletter at the link in bio, and we’ll send you a link to our entire chicken recipe guide - mahala! #chickenrecipes #chickenbreasts #tuscanchicken #easyrecipes ♬ Be Happy - Kidmada

1. Heat the oil in a pan over a medium heat. Add the chicken breasts and season. Cook the chicken for 3 minutes on each side, or until browned.

2. Remove the chicken from the pan, add the sundried tomatoes and garlic and cook for 1 minute, scraping the bottom of the pan.

3. Add the chicken stock, cream and spinach, mixing to combine, then add half the basil and the Grana Padano. Add the chicken and reduce the sauce until it coats the chicken, about 5 minutes.

4. Serve with mashed potato, crispy bread or pasta, garnished with the remaining basil and more grated Grana Padano.

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Videography: Kevashan Moodley and Romy Wilson
Photography: Shavan Rahim
Food assistant: Emma Nkunzana

Clement Pedro Recipe by: Clement Pedro
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Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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