Desserts & Baking

4-ingredient nectarine tarts

30 minutes

These 4-ingredient nectarine tarts could not be easier to make. Whip them up for a special occasion or when you're in the mood for something sweet.

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  • 3 Flavourburst nectarines
  • honey, for drizzling
  • 1 x 250 g Woolworths frozen puff pastry roll, thawed
  • Woolworths Madagascan Vanilla ice cream, for serving

1. Take 3 Flavourburst nectarines, slice in half and remove the stone. Drizzle with a little honey and bake at 180°C until soft and tender.

2. Take one Woolworths frozen puff pastry roll, defrost, cut into rounds to fit a big muffin pan, and bake in a medium oven until golden and puffy.

3. Add scoops of Woolworths Madagascan Vanilla ice cream, top with a baked nectarine half, drizzle with some pan juices and dig in!

Find more stone fruit recipes here.

Flavourburst nectarines
Shop Flavourburst nectarines and plums at Woolworths now.


Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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